Orange Liqueur Tiramisu
The second practical dessert of this week is Tiramisu with Orange Liqueur. orange liqueur I have shared the recipe with you before. Of course, you don't need to use liquor, if you want, you can use 1-2 drops of orange flavoring or 1 tea glass of orange juice for flavoring.
This recipe is quite different from the tiramisu recipes you know. It's lighter and more practical because you don't cook pudding.
The trick to preparing a delicious and stylish looking tiramisu is to wet the sponge cake you use neither too much nor too little. If you wet it too much, the sponge cake will crumble, if you wet it less, it will stay hard. In both cases, it is not pleasant to serve and eat.
1 water glass + 1 tea glass is perfect for a 2-layer sponge cake. While wetting the sponge cake, you can use a tablespoon to ensure that the sauce is evenly distributed. You can understand whether the sauce you spread little by little over the entire surface of the sponge cake is evenly distributed, by pressing the tablespoon lightly on the sponge cake.
Love…
Ingredients for Orange Liqueur Tiramisu Recipe
1 ready sponge cake (plain or cocoa)
1 pack of labneh cheese (200 gr)
1 pack of raw cream (200 ml)
1 coffee cup of powdered sugar
1 coffee cup of cocoa
For the sauce:
1 cup of hot water
1 tablespoons of instant coffee
1 cup of orange liqueur or orange juice
How to Make Orange Liqueur Tiramisu Recipe?
1- First, mix 1 glass of hot water and coffee, add 1 tea glass of liquor into it, mix again and leave to cool.
2- Beat the labneh cheese, cream and powdered sugar in a deep bowl until it thickens.
3- Take the base of the sponge cake on a serving plate and moisten it with half of the coffee sauce using the tablespoon you prepared. Spread half of the labneh cream you prepared on it.
4- Place the ceiling of the sponge cake on the cream. Soak with remaining coffee sauce.
5- Spread the remaining part of the labnei cream you have separated on it and sprinkle cocoa on it with the help of a tea strainer.
6- Cover the prepared tiramisu with cling film and let it rest for 1-2 hours in the refrigerator.
7- Serve cold by slicing.
Hello, I want to try the recipe, but instead of 2 sponge cakes, I will use 4 pieces of sauce, which will have to be made more. If I increase 1 pieces to 2, will the taste be spoiled?
Hello Derya, 4 times may not be very healthy. Ready-made cakes are very susceptible to collapse when wet. The soaked sponge cake may not carry the weight of the cream and sauce.
nilay hnm, thank you, you offer good recipes to those who do not have recipe knowledge but want to cook like me. Also, the ingredients in other books and sites are different and do not match the prepared food. And it makes my guests very happy :) I tried tiramisu with orange juice and the taste was perfect and the measurements were just right :)
good luck to you. it looks very nice. I used to make it with tangerine liqueur or brandy before. If you adjust the amount well, I think it is light and delicious. Love…..
Hello Naz, I'm sure it would be great with tangerine liqueur :) 1 tea glass is just right for 1 sponge cake. Yours sincerely
Well done, of course, the idea of orange liqueur, which is more practical than cooking, is also interesting love...