Pizza Robespier

Another training recipe that has been waiting to be shared with you for a long time is Pizza Robespier. I've tried this simple pizza recipe, which I admire, before. Caramelized Onions with Goat Cheese We tried it at MSA in the Saturday Wines Tasting Workshop, which I described in the salad.

Of course, we tried this recipe at home afterward :) With a little change. We used salami instead of roastbeef at home, and we fermented the pizza dough in a bread machine using the same ingredients. The dough was really delicious. I would say don't waste your bread machine in vain, use it a lot :) Of course, don't forget to put the yeast in the machine order, that is, the dry ingredients after the wet ingredients.

You don't need to cook roast beef with pizza. If you want, you can serve it by putting it on after it is cooked with the pizza mortar as in the rockets. I find it more elegant when meat products are cooked and curled while the pizza is being cooked. Love…

Ingredients for Pizza Robespier Recipe

For dough:

• 300 g flour
• 12 g dry or wet yeast
• 150 ml of water - 3/4 cup
• 10 g sugar - 1 teaspoon
• 8 g salt - 1 pinch
• 10 g olive oil - 1 teaspoon

For the mortar:

• 200 g canned tomatoes
• 10 g fresh or dried thyme
• 5 g basil
• 1 cloves of garlic
• 20 g olive oil
• salt

Filling:

• 150 gr. mozzarella cheese
• 125g roastbeef thinly sliced
• 1 mean arugula
• half a lemon
• olive oil

How to Make Pizza Robespier Recipe

1. Knead all the ingredients of the dough on the counter or in a large kneading bowl. When the dough reaches the consistency of an earlobe, cover it with a cloth and let it rise for 20 minutes.
2. Throw all the ingredients for the mortar into the food processor and puree. With the help of a rolling pin, roll out your fermented dough in a circle and thin it out.
3. Spread the mortar you prepared in the robot on it.
4. Slice the mozzarella cheeses and lay them on the mortar.
5. Lay the roast beef on the pizza just like the mozzarella.
6. Bake in a preheated 200 degree oven for 15 minutes.
7. Mix the arugula with olive oil and lemon juice in a bowl.
8. Serve by sprinkling arugula on your cooked pizza.