Lentil Soup with Rice

Hello Dear Friends,

Is it because it's the last day of the week? I have an incredible amount of intensity. Due to the upcoming 5th Traditional Kitchen Secrets Barbecue Party, the load on me has increased. At the end of this run, as you all know, there is such a beautiful and such a lively organization that all the tiredness disappears :)

Our only problem right now is finding a place that will take at least 300-350 people to replace the violinist who said goodbye to us last year. Although it seems easy to find a place, we have not yet found a place that is both central and spacious and where we can have a barbecue. Venue negotiations continue.

Anyway, I continue with my lentil soup, which is both a nutritious and satisfying recipe that I prepared for healing purposes without boring you too much with these works.

Many people prepare lentil soup in a pressure cooker, I think there is no need for this because everything in it is cooked very, very easily. Also, roasting the ingredients before boiling adds a great flavor to the soup.

Finally, the soup can be prepared in a thick consistency and pasted into portions and stored in the freezer for a long time. You can serve it at any time by thawing it in the amount you want, adding water and boiling it. This will save you a lot of time.

Love…

Ingredients for Rice Lentil Soup Recipe

• 1 cup of red lentils
• Half cup of rice
• 4-5 tablespoons of olive oil
• 1 medium onion
• 1 medium potatoes
• 1 carrot
• 1 cloves of garlic
• 10-12 glasses of hot water
• 1 tablespoon of butter (optional)
• salt
• black pepper

How to Make Lentil Soup with Rice Recipe?

1. Sort the lentils and rice, wash them in 2-3 waters and leave to drain.
2. Peel and chop the onion, garlic, carrot and potato into equal sizes.
3. Take olive oil and optionally 1 tablespoon of butter in the pan. Add the chopped ingredients and fry for 1-2 minutes on medium heat.
4. Add the lentils and rice and fry for 1 more minute.
5. Add hot water and salt and boil on low heat until the ingredients are soft.
6. When the vegetables are soft, pass them through a blender and bring to a boil.
7. If the consistency of the soup is thick, add some hot water and boil it for 1 more time and serve hot.