Rice Flour Orange Cake

Hello Dear Friends,

I wonder if we should call this cake a fresh mother cake that makes cakes with whatever flour is available in the house because she cannot go to the market at that moment? :) Because normally, no one would think of mixing all of these together, nor would it be necessary.

My dear has always wanted cake this week, but unfortunately I couldn't find the time to deal with anything other than daily meals. When I had the chance, the fact that my wife almost finished the flour at home while she was making bread hit me like a slap in the face :)

I mixed whatever I found in the sizes I used to make standard cakes. The result was legendary as you can see. It turned out to be a moist and wonderfully textured cake. In this case, I have to thank my wife. Good thing she finished the flour :)

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Ingredients for Rice Flour Orange Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 water glass flour
• 1 cup whole wheat flour
• a glass of rice flour
• 1 package baking powder
• 120 g butter (soft) at room temperature
• 3 tablespoons of yogurt (heaped)
• 1 teaspoon orange zest
• half a glass of orange juice
• optional orange slices

How to Make Rice Flour Orange Cake Recipe?

1. Beat the butter and granulated sugar until the sugar is completely dissolved.
2. Continue beating while adding the eggs one at a time.
3. When fully mixed, add the yogurt, orange juice and orange zest and whisk.
4. Whisk together the flour and baking powder.
5. Line a baton mold with parchment paper and grease it with butter again.
6. Arrange the orange slices in the mold and pour the cake mix on top.
8. Bake in the oven preheated to 180 degrees for 30 minutes.
9. Reduce the heat to 150 degrees and bake for another 15 minutes until it comes out dry.
10. Let the baked cake cool down and remove it from the mold when it is completely cool. Serve by slicing.