Rice Flour Orange Cake
Portion: 
Preparation: 
( 14 oy 4,79/5)
Hello Dear Friends,
I wonder if we should call this cake a fresh mother cake that makes cakes with whatever flour is available in the house because she cannot go to the market at that moment? :) Because normally, no one would think of mixing all of these together, nor would it be necessary.
My dear has always wanted cake this week, but unfortunately I couldn't find the time to deal with anything other than daily meals. When I had the chance, the fact that my wife almost finished the flour at home while she was making bread hit me like a slap in the face :)
I mixed whatever I found in the sizes I used to make standard cakes. The result was legendary as you can see. It turned out to be a moist and wonderfully textured cake. In this case, I have to thank my wife. Good thing she finished the flour :)
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Ingredients for Rice Flour Orange Cake Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 water glass flour
- 1 cup whole wheat flour
- a glass of rice flour
- 1 package baking powder
- 120 g butter (soft) at room temperature
- 3 tablespoons of yogurt (heaped)
- 1 teaspoon orange zest
- half a glass of orange juice
- optional orange slices
How to Make Rice Flour Orange Cake Recipe?
- Beat the butter and granulated sugar until the sugar is completely dissolved.
- Continue beating while adding the eggs one at a time.
- When fully mixed, add the yogurt, orange juice and orange zest and whisk.
- Whisk together the flour and baking powder.
- Line a baton mold with parchment paper and grease it with butter again.
- Arrange the orange slices in the mold and pour the cake mix on top.
- Bake in the oven preheated to 180 degrees for 30 minutes.
- Reduce the heat to 150 degrees and bake for another 15 minutes until it comes out dry.
- Let the baked cake cool down and remove it from the mold when it is completely cool. Serve by slicing.
