How to Make Barren from Bulgur for Rice?

Hello Dear Friends,

With lots of chopped greens on hand, I thought one of the best ways to make use of it would be to make it sterile. I had many ingredients at home, but we didn't have fine bulgur. I said let's try it with bulgur for rice this time. The result was really delicious :)

By the way, I believe that those who do not like bulgur, which is an incredibly useful legume in increasing milk, will try it and love it. You can add tomatoes if desired, but I think there is no need for pomegranate syrup.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

How to Make Barren from Bulgur for Rice? Ingredients for the Recipe

• 2 cup bulgur wheat
• 4 cup of hot water
• 1 large onion
• 1 large cloves of garlic
• 2 pieces of green pepper
• 3 tablespoons of tomato and pepper mixed paste (heaping)
• half a tea glass of olive oil + half a tea glass of vegetable oil (half while frying the onions)
• 1-2 medium tomatoes (optional)
• 2 cups finely chopped (mixture of parsley, dill, fresh mint, spring onion)
• pomegranate syrup (optional)
• salt

How to Make Barren from Bulgur for Rice? How To Make The Recipe?

1. Put the bulgur in a medium saucepan, add the water and boil it with the lid closed until the water evaporates. Remove the boiled bulgur from the stove and let it rest.
2. Chop the onion for food and fry it in oil until it turns pink, add tomato paste and continue frying. Add 1 finely chopped garlic clove and pepper, fry for 1 more minute and remove from the stove.
3. Add the onion mixture into the bulgur and mix.
4. Add chopped spring onion, parsley, dill, 1 finely chopped pepper to fresh mint, add to the pot and mix.
5. Mix together with olive oil, salt and pomegranate syrup.
6. Serve with tiny tomatoes, olives and parsley, if desired.