Fresh Garlic Loaf Bread with Cheese

Hello Dear Friends,

Today's flavor is my favorite and recycle stale bread I often use for a practical recipe. When guests come to our house, especially when there will be fish for dinner, for some reason, I buy bread a lot. Maybe it's because salad and bread fill my eyes more than fish :)

We had another guest last weekend, so did I. loaf breadI bought all kinds of bread, such as cornbread, baguette, etc. :) Anyway, when there was a lot of bread, I put the small loaf in a bag and put it in the fridge, by the way, I love to slice and fry stale breads :)

When I saw fresh garlic and mountain thyme in the neighborhood market today, I couldn't resist and immediately bought a bunch. As soon as I got home, before I had even emptied the entire market cart, I threw myself into the kitchen and quickly prepared a loaf of bread.

You can make this recipe with either fresh or stale bread. It is enough to prepare it the day before or in the morning and put it in the oven 10 minutes before sitting on the table.

Once you try it, it will start cooking at your home all the time :)

Video explanation:

Love…

Ingredients for Cheese Fresh Garlic Loaf Bread Recipe

• 1 small loaf of bread
• 200 g fresh cheddar cheese
• 2 stalks of fresh garlic
• 3-4 stalks of fresh thyme
• Olive oil

How to Make Fresh Garlic Loaf Bread with Cheese Recipe?

1. Slice the whole loaf of bread in 2-inch increments so that it does not completely reach the bottom. Then turn it to the left and slice again at 2 cm intervals to form squares.
2. Finely chop the garlic, separate the fresh thyme leaves from the stems.
3. Grate the cheddar cheese and set aside.
4. Drizzle olive oil on the sliced ​​bread and on the slices.
5. Divide some of the finely chopped garlic and thyme between the slices.
6. Divide the grated cheddar cheese into the slices in the same way with your hands.
7. Drizzle the remaining garlic and thyme over the bread, and finally drizzle some more olive oil on top.
8. Bake in a preheated oven at 200 degrees until the cheddar cheese melts completely.
9. Serve hot or warm.