Cheese and Sesame Schnitzel

I was at Chef's Istanbul last night to meet Mehtap's Cerana series after school. We prepared two delicious meals with Cerana products under the coaching of dear Gülhan kara. Since I was quite tired after school, I was more interested in the shooting and tasting part than the production part :)

The Cerana series caught my attention because of its color, but when the features of the product were explained to us, I really liked it. The product base and side walls are made of a special aluminum alloy. This series, which combines the health of ceramics with the durability of classical non-combustible non-sticks, has a more effective non-stick feature.

Unlike other ceramic products, it can be washed in the dishwasher. The absence of heavy metals such as lead, cadmium and mercury makes the product healthier.

Thank you to everyone who contributed to this enjoyable event…

Ingredients for Cheese and Sesame Schnitzel Recipe

• 2 thinned chicken breasts
• 4 thin slices of cheddar cheese
• 2 thin slices of ham
• 1 pieces of eggs
• 1 tea glass of flour
• 1 teaspoon of breadcrumbs
• 1 tablespoon sesame
• salt, pepper
• milk for resting your meats
• oil for frying

How to Make Cheese and Sesame Schnitzel Recipe?

1. Put the lightly beaten breast meat in 1 glass of milk, stretch it over the bowl and let it rest in the refrigerator for 1 hour.
2. Remove the rested chickens from the milk, dry the meat with a paper towel.
3. Take the chicken breast on the counter, put the ham and then the cheddar cheese on the chicken breast as in the photo and close the chicken like a sandwich.
4. Dip the meat you prepared into flour, then the egg, and finally the breadcrumbs mixed with sesame, red pepper and salt.
5. After applying the same process to the other chicken breasts, fry your meat in hot oil.
6. Serve with pilaf.