Sandal Pastry with Cheese

Hello Dear Friends,

I have an extra practical brioche recipe that you can store in the freezer empty and that you can easily prepare and bake with the stuffing you want :)

Sandal pastry is a perfect breakfast for me, but when it is made with potatoes and minced meat, it will pass a meal.

A practical yoghurt salad and Brownie You can make an excellent tea menu with

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Cheese Sandal Pie Recipe

• 2 pieces of dough
• 200 g white medium hard feta cheese
• 2 tablespoons of chopped parsley

For the sauce:

• Half a glass of yogurt
• 1 pieces of eggs
• Half a glass of liquid

How to Make Cheese Sandal Pastry Recipe?

1. Divide each dough into 8 pieces. When you're done with the dough, set it aside.
2. Grate the feta cheese into a deep bowl, add the parsley and mix.
3. Mix the yogurt, egg and oil.
4. Spread the sauce on the piece of phyllo that we cut into a triangle and wrap it without being too tight, join the ends of the roll in the middle when it is halfway through the phyllo.
5. Fold the outside triangle part into the round part and form a bowl. 
6. Place the dough bowls you prepared on the baking tray lined with baking paper at 2-3 cm intervals.
7. Divide the stuffing you have prepared into the dough bowls. Bake in an oven preheated to 180 degrees for 25-30 minutes.
8. Serve warm.