How to make Sandal Pastry with Cheese? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 45 min, feta cheese pie, cheese sandal pie, sandal pie, how to make sandal pie, making sandal pie, bowl pie made of phyllo dough, phyllo pie, pastries

Sandal Pastry with Cheese

Portion: 4 Serves Preparation: 20 min Cooking: 25 min
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Hello Dear Friends,

I have an extra practical brioche recipe that you can store in the freezer empty and that you can easily prepare and bake with the stuffing you want :)

Sandal pastry is a perfect breakfast for me, but when it is made with potatoes and minced meat, it will pass a meal.

phyllo pastry

A practical yoghurt salad and Brownie You can make an excellent tea menu with

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 


Ingredients for Cheese Sandal Pie Recipe

  • 2 pieces of dough
  • 200 g white medium hard feta cheese
  • 2 tablespoons of chopped parsley

For the sauce:

  • Half a glass of yogurt
  • 1 pieces of eggs
  • Half a glass of liquid

How to Make Cheese Sandal Pastry Recipe?

  1. Divide each dough into 8 pieces. When you're done with the dough, set it aside.
  2. Grate the feta cheese into a deep bowl, add the parsley and mix.
  3. Mix the yogurt, egg and oil.
  4. Spread the sauce on the piece of phyllo that we cut into a triangle and wrap it without being too tight, join the ends of the roll in the middle when it is halfway through the phyllo.
  5. Fold the outside triangle part into the round part and form a bowl. 
  6. Place the dough bowls you prepared on the baking tray lined with baking paper at 2-3 cm intervals.
  7. Divide the stuffing you have prepared into the dough bowls. Bake in an oven preheated to 180 degrees for 25-30 minutes.
  8. Serve warm.
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"Sandal Pastry with CheeseOne comment on

  • March 16, 2021 at 13:16

    Your practical recipes make our life easier. Kids will love this kidney. Good luck with your pen. Thank you so much.


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