How to make Practical Donuts with Cheese? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk bread dough, recipes from bread dough, fried dough, dough recipe, dough balls, cheese dough, practical bite, salty bite, we are eating, Pastries

Practical Donuts with Cheese

Release Date: 28-05-2009
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I'm running full throttle these days. Of course, I do not neglect to prepare new projects and beautiful surprises for you.

I literally spent the weekend traveling. I'm going to summarize for now, but I'll explain in more detail later..

Saturday  Carte d'Or Factory Tour(it was great, we had a trip and barbecue in ice cream land).

On Sunday, we were at the Chill Out Festival held at Kemer Golf & Country Club. We got our fill of green and music in a forest of 10 km2.

As I said, I am making a summary for now, I will tell you everything in detail soon...

Practical Donuts with Cheese is a simple, delicious and elegant recipe. It will be indispensable for your breakfasts and afternoon teas, as it is for me.

Big love...

We eat
Cheese Donuts

Ingredients for Practical Donuts with Cheese Recipe

1 double bread dough (rested)
Medium hard white cheese or cheddar cheese
Frying oil
Optional red and black pepper

How to Make Practical Donuts with Cheese Recipe?

Knead the bread dough on the floured counter and roll it out to 1-2 cm thickness with the help of a rolling pin.

Cut small circles with a circle cookie cutter. Mix the crumbled feta cheese with the greens you cut and divide it into the middle of the dough you cut.

Close the dough in a half moon shape and pinch the ends together.

Fry in hot oil until it swells and becomes like a pomegranate. Serve hot.

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"Practical Donuts with Cheese10 comments for ”

  • on May 04, 2011 at 16:14

    very good idea, i will try it as soon as possible..

  • on May 04, 2011 at 15:29

    Dear Nilay,
    It means you've come to Kemerburgaz! I wish you had come to visit the cafe... I wish I could give you a taste of Istanbul's most delicious additions :) Best regards,

  • On February 16, 2010 at 11:16

    I live abroad and unfortunately there is no dough taken from the oven here….can I get the recipe for water dough in the shortest and most practical form???


  • on August 15, 2009 at 21:13

    I haven't eaten but I'm sure it's amazing, it's a really nice site

  • on May 28, 2009 at 20:27

    Thank you for your beautiful recipe, nilay, how simple it is to make and how elegant its presentation is.

  • on May 28, 2009 at 11:16

    What is bread dough? For those who are learning how to cook, I would be very happy if you open a little more and write how it is done...

    • on May 28, 2009 at 14:24

      Hello Mrs. Beyhan,

      Bread dough, you know, the bread dough we buy from the oven or the bread dough that we fry.

      Yours ..


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