Cheese Potato Balls

As you know, we have been separated from each other these days, as you know, the intensity of Ramadan… My days and nights were again confused when I had photography work to do after school.

I run home from school, prepare tricky meals and start filming. I have prepared 1-2 topics that I think will be very useful for the culinary school. I'll be posting it soon.

Cheese potato balls are one of the delicious recipes that can be prepared in a short time. It can be flavored with greens at home. It can be served as an appetizer for breakfast or dinner.

Love…

Materials:

• 4 tablespoons of labneh
• 2 medium potatoes
• 2-3 stalks of green onions
• Dill
• Salt

To color:

• Red pepper
• dried mint

How to Make Cheese Potato Balls Recipe?

1. Wash the potatoes and boil them until soft. Peel the boiled potatoes and take them in a deep bowl.
2. Add labneh and the desired amount of salt to the potatoes and mash them so that there are no lumps.
3. Finely chop the dill and spring onions and add them to the mashed potatoes. Let the labneh, potatoes and greens mix well.
4. Take walnut-sized pieces from the puree that you have rested in the refrigerator for 15-20 minutes and sprinkle them with red pepper and mint. Serve cold.