How to make Cheese Spoon Dumpling? Recipe tricks, thousands of recipes and more... Türk white cheese recipes, breakfast, breakfast recipes, spoon pouring, spoon pouring how to make, spoon pouring cheese, practical breakfast, For Breakfast

Cheese Spoon Dumpling 

Release Date: 08-03-2023
4 5 5 1

I realized that it's been 3 years since I made such a delicious spoon pour. Here are 10 of my puff puff recipes that will cheer up your breakfast and excite children especially. It takes 10 minutes to prepare and cook. If there are cheeses that you don't like or can't finish at home, you can use them.

practical breakfast

The most important thing to pay attention to is the amount of salt in the cheese, if it is unsalted, do not forget to add salt. If it's too salty, you don't need to add salt anyway.

Titanium 6X UnlimitedOne Induction Based Crepe Pan has become my favorite pan at the moment with its long-lasting use without sticking and scratching. Thanks to 6X, it is up to 6 times more durable than Tefal's standard pans.

The Powelix Activflow Expert hand blender is also excellent for chopping, whisking and blending. With its 1500 W motor power, it provides superior chopping even in the most difficult materials. It raises the cakes perfectly.

@tefalturkiye collaboration

Ingredients for Cheese Spoon Dumplings Recipe

:
  • 3 tablespoons of white cheese
  • 1 tea glass of milk
  • 1 large eggs
  • Half a pack of baking powder
  • 1 water glass flour
  • 1 large pinch of dill
  • 1 large pinch of parsley
  • 1-2 small cubes of butter

How to Make Cheese Spoon Dumplings Recipe?

  1. Take the egg into the whisking bowl, add the milk and cheese on top and whisk.
  2. Whisk the flour by adding baking powder, add finely chopped greens and mix.
  3. Lightly oil the pan and, if necessary, remove excess oil with a napkin.
  4. Take the dough with the help of a tablespoon and put it in the hot pan. Spread lightly with the back of the spoon (straighten without thinning)
  5. When one side is browned, turn the other side and when it rises and becomes red, transfer it to the serving plate.
  6. Serve warm or cold when all the dough is cooked. 
Tags: , , , , , ,

Write a reply

Your email address will not be published. Required fields * Required fields are marked with