Cheesy pastry
On the day we went out for Ramadan shopping, I bought ready-made yufka with the thought of making trotters and spring rolls for sahur and iftar. I took the package from the fridge and opened it last night, but I didn't like the phyllo dough I came across. It's thick like those German napkins that don't tear easily, but interestingly, they tear when you hold them.
Of course, our rag dreams fell into the water, it's a pity for so much phyllo. When I was thinking about what to do, what to do, I thought of making a tray pastry, I thought that if I kept plenty of yogurt sauce, it would be a soft and nice pastry.
I made a rich layered pastry with sauce on my small porcelain tray. We were very pleased with the result, I definitely recommend you to try it. Love…
Ingredients for Cheese Pie Recipe
- 4 pieces of dough
- 1 pieces of eggs
- 1–1,5 cups of yogurt
- Half a glass of oil
For the stuffing:
- 250 gr. feta cheese
- Parsley
How to Make Cheese Pie Recipe?
- Chop the parsley, mash the cheese with a fork and mix with the parsley.
- Spread baking paper on the baking tray (I didn't use it because I made it on a porcelain tray, I lightly oiled the tray with oil) and lay 1 piece of pastry on it so that the edges overflow from the tray.
- Divide the remaining phyllo into 3-4 pieces in your hand and combine them to be laid in 1 layer.
- Beat eggs, yoghurt and oil thoroughly, brush with a brush or spoon to cover the dough.
- Spread sauce on each layer of dough and sprinkle with cheese.
- When it comes to the last part, neatly cover the wide phyllo on the bottom of the pastry.
- Spread on remaining sauce and sprinkle with donut balls.
- Bake in a preheated 180 degree oven until nicely browned.
