Cheese Balls and Seasonal Salad

Last night, we gave iftar to our family elders. Even though this is the 4th year, I'm just as excited as the first day. I try to make the most elegant and delicious presentations I can.

This year, I tried many dishes for the first time, but I got a lot of appreciation. I will share these recipes with you every day. Let's see what's on our 2010 Iftar Menu...

Tatar Soup
Purslane Salad with Yogurt
Potato Trotters
Amulet Pastry
Iftar Plate
Cheese Balls and Seasonal Salad
Roasted Lamb Collar
Garnish Rice
Fried potatoes
Gummy Custard Güllaç
Drink: Sour

Ingredients for Cheese Balls and Seasonal Salad Recipe

For the cheese balls:

150 g feta cheese or goat cheese
2 tablespoons crushed walnuts
1 teaspoon chopped or dried basil
1 teaspoon chopped parsley
1 teaspoon of nutmeg

For the salad:

1 medium size lettuce
10 zebra tomatoes
10 sprigs of scallions
2 red bell peppers
Olive oil
Salt
The juice of half a lemon

How to Make Cheese Balls and Seasonal Salad Recipe?

1- Mash the cheese, walnuts and other ingredients on a plate with a fork and mix them well. Take some small pieces from the walnut and roll them in your hand.
2- Pour the black cumin seeds on a plate and roll the cheese balls on the plate so that they are covered with black cumin.
3- Wash all the salad ingredients, chop the lettuce, tomatoes, peppers and onions finely and put them in a large mixing bowl.
4- Mix the olive oil and lemon in a separate bowl, add it to the salad and put all the ingredients on the serving plate.
5- Decorate the salad with the cheese balls you prepared and serve.