Cheese Meatballs

Hello Dear Friends,

We're making a quick and delicious start to the week :) I've been thinking about it for a long time but I can't decide which cheese to make. cheese patties with you today!

If you're wondering why there are a zillion kinds of cheese, why couldn't you decide, let me explain it briefly :) curd cheese I don't like to use it. When you look at my recipes, you can see that I rarely use it even in pastries.

Since the main ingredient of cheese patties is cheese, it should be used a lot. Excess white cheese melts by leaving water and it is difficult to adjust the salt ratio. In my opinion, if the curd is not overly delicious, the cheese patties will have a bland taste.

This summer cheddar curd I met with It is such a beautiful cheese that it goes great both plain or with jams. When I ran away again this weekend, I immediately bought cheddar curd from the village market. When I arrived, I saw that we hadn't finished last week's yet. I said, now is the time for cheese patties :)

You can use curd if you want, but if you find it, try it with cheddar curd :) my homemade pesto sauce recipe I used I recommend you try it.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Cheese Meatballs Recipe

• 300 g curd cheese
• 50 g full fat feta cheese
• 1 medium egg
• 1 cup breadcrumbs (topped)
• 1 pinch of parsley
• 1 pinch of dill
• oil for frying

How to Make Cheese Meatballs Recipe?

1. Take the curd cheese in a deep bag. Add white cheese, egg, bread crumbs, parsley and dill and knead well.
2. Let the mixture rest for 5-10 minutes until the breadcrumbs absorb the moisture from the mixture.
3. Take some of the mixture with the help of 1 spoon and shape it by smoothing it with another spoon. If you want, you can also roll it with your hands and give it a meatball shape.
4. Heat the oil in the pan and drop the meatballs into the pan one by one.
5. Since the meatballs will be soft, cook by turning them carefully with the help of a spatula until all the surfaces are browned.
6. Take the cooked cheese patties on a plate lined with paper towels and serve after they absorb the oil.