Pepper Oyster Mushrooms

Hello Dear Friends,

Oyster mushrooms have a very pleasant aroma compared to cultivated mushrooms. Thanks to its meaty structure, it can be sauteed and casserole is great is happening.
In fact, although it is now very common, many people do not know exactly how to cook it. In its simplest form, if you have some olive oil and garlic at home, finely chop it and sauté it. If you sprinkle some parsley or fresh thyme, it's not worth it :)

From what I read on Wikipedia, it is very rich in terms of vitamins B1 and B12. It was also a source of protein as well as meat and legumes.

What you should not forget when preparing mushrooms is that you must take their woody stems and joining points. If you don't, no matter how hard you try, the woody parts will remain hard.

Love…

Ingredients for Chilli Oyster Mushrooms Recipe

• 300 g oyster mushrooms
• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell peppers
• 1 medium onion
• 3-4 cloves of garlic
• 4-5 tablespoons of olive oil
• salt
• black pepper

Fabrication:

1. Remove the woody parts of the oyster mushrooms with a knife. Wash and dry with a cloth.
2. Remove the stems and seeds from the peppers and cut them in julienne.
3. Chop the onion into thin slices and the garlic into rings.
4. Take the olive oil in the pan and heat it. Add the onion and salt, and when the color of the sauté begins to change slightly, add half the garlic and peppers.
5. Add all the mushrooms after sautéing for 6-7 minutes in a fireclay.
6. When the peppers and mushrooms begin to soften, add the remaining garlic, salt and pepper to taste.
7. After sautéing for 1-2 more minutes, remove from the stove. Serve warm or cold.