Peluze (With Molasses)

Hello Dear Friends,

I saw this recipe in Sofra Magazine last year and liked it very much, but I could not find the opportunity to prepare it. It has molasses but no sugar, will it be as sweet as I thought? I had some reservations. For this reason, I reduced the amount of water in it by 1,5 glasses. When I served it, it was exactly in the amount of sugar I wanted. After you taste your own molasses, you can prepare it according to its sweetness.

Paluze – What is Peluze? It is actually a kind of water pudding that can be prepared with water or milk. It is in the consistency that the ancients call jelly and now jelly. The main ingredients are water and starch, there are also some that are made by adding fruit juice or sugar if desired.

It can be served by pouring directly onto the plate or by dividing it into slices like mine. You can even pour it into small bowls and serve it like jelly by turning it upside down after cooling.

So it's literally an old mom recipe :) I definitely recommend you to try it.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Peluze (With Molasses) Recipe

• 1 cups molasses
• 1 cups of wheat starch
• 1 pack of vanilla
• 4 water glass of water

For service:

• filet almonds
• filet peanuts

How to Make Peluze (With Molasses) Recipe?

1. Put the molasses, vanillin and starch in a medium saucepan. Add 1 glass of water to the pot and beat with a whisk until there are no lumps.
2. Add the remaining 3 glasses of water and cook over medium heat, stirring, until the mixture turns transparent and thickens.
3. Wet a medium sized pyrex or baking dish and pour out the excess water. Pour the dense and hot mixture into the container and smooth the top with a spatula.
4. Let it rest on the counter for 15 minutes and put it in the refrigerator. After it has cooled and solidified for 1 hour, slice and serve.