How to make Puff Pastry Buns with Molasses and Raisins? There are also 11 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk apple molasses, puff pastry, puff pastry sweet, puff pastry making, puff pastry with molasses, practical puff pastry recipes, puff pastry with butter, puff pastry with raisins, Pastries

Puff Pastries with Molasses and Raisins

Release Date: 30-09-2010
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I make this practical recipe whenever I want something sweet. In my last preparation, I used apple molasses from Kastamonu Farm. In this way, there is no need for an extra sweetener.

raisin puff pastry
Molasses and puff pastry are incredibly delicious. Besides being easy to make, the presentation is elegant. If you want, you can use grated chocolate or chocolate chips instead of molasses. Since molasses gives a natural redness, you don't need to apply egg yolk on it. To enhance the butter flavor, you can put tiny butter pieces on the rolls.


Ingredients for Molasses Puff Pastry Buns Recipe

1 pack of puff pastry (12 pieces)
1 cup of apple or grape molasses
Half a glass of raisins
Butter for greasing the tray

How to Make Puff Pastry Buns with Molasses and Raisins?

1- Divide the puff pastry dough that has come to room temperature in half and spread grape molasses between it.
2- Make a roll by sprinkling raisins on the grape molasses.
3- Grease the eyes of your 12 muffin tray with butter.
4- Place 2 or 3 puff pastry rolls in each compartment of the tray and bake in the oven at 200 degrees until golden brown.
5- Remove the cooled puff pastry from the tray without crushing and serve.

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"Puff Pastries with Molasses and Raisins11 comments for ”

  • On April 20, 2014 at 13:46 PM

    They look very good, but I made sweet rolls that are thinner than phyllo and I put the rolls on the tray, I didn't fit them into the muffin tin, but the inner parts of the bottom part of the roll were doughy. do you? I like the recipe but I'm afraid to try it now :(

    • On April 21, 2014 at 10:02 PM

      The insides and bottoms are always slightly less cooked than the outside. I think that the raw gold in the roll may depend on the oven. In this recipe, since it does not come into direct contact with the temperature, the insides will have a less cooked appearance.

  • On February 13, 2011 at 16:11

    If you don't have a muffin mold, what will you do with it?

  • Oct. 22, 2010 at 10:07 PM

    I don't like raisins at all, neither does molasses. That's why I tried this recipe with chocolate chips, tahini and walnuts the other day. I put lots of chocolate chips and walnut pieces between the puff pastries. I rolled it, cut it and placed it in the muffin tin. Then I drizzled some tahini on some of them. It was super! Both with and without tahini. I recommend it.

  • Oct. 18, 2010 at 19:09 PM

    I did.
    It was really nice.
    Thanks for the recipe…

  • Sept. 30, 2010 at 20:19 pm

    Ay Nilay, when I got home from work in the evening, I made this with strawberry and chocolate. it was great :D we ate our fingers. thanks :))

  • Sept. 30, 2010 at 16:48 pm

    Hello Nilay,

    Siyes bulgur and rolled halva have arrived, thank you very much. I immediately made bulgur pilaf with vegetables for my daughter and ate it with yogurt :)) and then pulled halva of course :) I will definitely try this recipe because of molasses.

  • Sept. 30, 2010 at 15:12 pm

    How cute and crispy it looks. Good luck to your hands, I love itmmmmmmmm


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