Dried Fig Dessert with Molasses

Hello Dear Friends,
It's been another tough week. As a matter of fact, it's not quite finished, I guess I wouldn't be writing at 12:00 if it was done :)

Well, I enjoy every job I have done, every challenge I overcome. Do not look at what I said density, density has now become my middle name. The only thing I regret is not being able to respond quickly to e-mails from you.

I read every e-mail I receive, and I try to give the most effective answer to the questions asked by those who want to get ideas from me, especially by separating them into a folder, which I often encounter with very comprehensive questions. It will be late, but it will definitely not be missed :)

This recipe I bought to make an iftar plate. FIGwith a practical dessert. As a matter of fact, I tasted it in one of the hotels I went to this summer and it didn't get tired at all despite the summer heat. I didn't ask for the recipe, but its taste. caramelle It was clear that he was prepared. I have half a jar at home carob When I saw the molasses, I decided to try it without sugar. Good thing I tried it and got the same caramelized flavor.

with grape molasses carob There is a nice flavor difference between them. Although both molasses leave a burning taste, that caramel flavor carob Giving.

But when cream or whipped cream is involved, the flavor becomes space, especially those walnuts :)

I definitely recommend you to try it.

Love…

Ingredients for Molasses Dried Fig Dessert Recipe

• 15-16 dried figs
• 1,5 cups whole walnuts
• half a glass of molasses (I used carob molasses)
• 2 water glass of water

For service:

• Whipped cream whipped with cream or 1 tea glass of cold milk upon request

How to Make Dried Fig Dessert with Molasses Recipe?

1. Put the figs in the pot, add the molasses and water.
2. Boil for 5 minutes on medium heat.
3. Add the walnuts on it and cook on low heat for about 20 minutes until the water is absorbed (until there is molasses at the bottom of the pan.)
4. Let the walnuts and figs cool in the pot, spread the whipped cream whipped with cold milk on the serving plate.
5. Serve by arranging the cooled figs and walnuts on top.