How to make Eggplant Salad? There are also 11 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk appetizers, paprika, eggplant, spring onions, olive oil, Salads - Appetizers

Eggplant salad

Release Date: 21-04-2008
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An insatiable appetizer, eggplant salad. This should be rested for 1-2 hours and served, like almost all other appetizers served cold. In fact, it will be even more delicious when vinegar, garlic and olive oil give its taste to the eggplant after waiting for 1 night.

olive oil

Ingredients for Eggplant Salad Recipe

  • 1 jar of roasted eggplant
  • 3 sprigs of scallions
  • 2 roasted paprika
  • half bunch of parsley
  • 4-5 cloves of garlic
  • 1 pieces of tomato
  • salt
  • vinegar
  • olive oil


  1. The eggplants are taken to the cutting board and finely chopped with the help of a large knife.
  2. Parsley, spring onions, paprika, tomatoes are finely chopped and added to the eggplant.
  3. Garlic is crushed thoroughly in a pestle, adding salt.
  4. Add vinegar and olive oil to all the ingredients, mix and transfer to the serving plate.
  5. It is rested with its mouth closed until it is served.
  6. And it takes its place on the table…
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"Eggplant salad11 comments for ”

  • On June 01, 2013 at 12:36 PM

    It goes very well with the barbecue.

  • on July 30, 2012 at 13:18

    Do some research on what you will say about paprika.

    • on July 23, 2013 at 12:19

      You said it right, Ms. Gamze.. Just like you can write comments on recipes, you can learn from google in 1 minute :))

  • on August 21, 2009 at 00:16

    The eggplant salad is really nice and appetizing, we can pour it in yogurt on top of this salad, it turns out delicious.

  • on August 19, 2009 at 20:47

    What should be done so that the roasted aubergines do not turn black after being picked?

    • on August 20, 2009 at 18:56

      A squeeze of lemon might work, but usually all eggplants turn black.

    • On April 02, 2013 at 12:36 PM

      Lemon, salt water (without adding too much salt) so that the eggplants do not darken

  • On January 12, 2009 at 14:17 am

    I will make this salad too, sir, who am I, your mother?

  • on July 03, 2008 at 17:38

    really explain this paprika thing as Gülay said..unfortunately I don't know either...!!!!

  • On June 19, 2008 at 20:21 PM

    I also make it all the time, I like this appetizer a lot, but I don't know what paprika is, I've never tried it.


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