Eggplant Moussaka
Portion: 
Preparation: 
( 14 oy 3,50/5)
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Eggplant moussaka When it comes to my recipe, I love to eat every dish made with eggplant. It should be especially rich in tomato and tomato paste, and if you have rice with noodle on the side, don't be happy.
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Ingredients for Eggplant Moussaka
- 500 g medium fat ground beef
- 4 medium eggplants
- 2 medium onion
- 2-3 cloves of garlic
- 4 green bell peppers (pepper on request)
- 3 large tomatoes
- 2 tablespoon tomato paste
- Oil (for frying eggplants)
- paprika, black pepper, salt
- half a glass of hot water
How to Make Eggplant Moussaka Recipe?
- Peel and chop the onions. Finely chop the garlic.
- Chop the tomatoes and peppers into small pieces.
- Peel the eggplants and cut them into cubes or crosswise slices.
- Put the peeled eggplants in salted water and leave for 15-20 minutes.
- Drain the eggplants, dry them and fry them. Put the fried aubergines in a pyrex or baking dish.
- Take vegetable oil, chopped onion and garlic in a large Teflon pan and fry them on medium heat for 1-2 minutes. Then add tomato paste, pepper and tomato respectively.
- When the pepper is soft, add the ground beef and seasonings. After frying for a few minutes, add the hot water.
- When the water is drained, spread it on the eggplants you bought in my debt.
- If desired, place tomato and pepper slices on top.
- Bake in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
Thank you Nilay for your recipes. I am so grateful to you. I am married for 3 months. I don't know how to cook and the recipes I made from other sites have gone to waste. Thanks to your site, I learned how to cook. You explain it so well for those who don't know that it is impossible not to have it. I cook all my meals from your site and we eat all of them with love. Thank you for your effort.
Hello Özge, thank you very much for this nice comment :) Much love!
While the constitution was working 15 days ago, now I am making eggplant moussaka and creamy kadayif at home.
I really love your recipes, I'm sure they'll be amazing =)
good luck :)))
Madam Nilay, can eggplant moussaka be made without minced meat? Can you give the recipe, thank you.
If it is without ground meat, it is not moussaka, but I think it can be nice to remember the food you make.
Ms. Nilay, I wrote all your recipes from Expert TV on my agenda and I applied almost all of them. Thank you very much, I learned how to cook well thanks to you, I also love to eat and cook, may the Almighty God protect you.
Ms. Gülay, I am embarrassed, thank you very much :)
Hi Nilay,
I will try this dish tonight and if I keep its consistency and taste, I will make it to my guests for iftar on Saturday.
I've been married for 3 years and I didn't know how to cook, but thanks to you, I learned how to cook. You explain the recipes very well, it's hard not to agree.
i love you, thank you!!!!
greetings,
Longing
thank you everyone for your hard work
I like your site, thanks to everyone who contributed.
thanks, it was very nice.
hello, at the end of the recipe it does not say how long we will cook.
Hello, it is enough to cook for 20-25 minutes. Take it easy.
Thank you, for giving your CV right away. I made it, we ate it, it was very nice.
I'm going to try it again, I hope it will be good, looks great thanks :))