How to make Eggplant Mash Salad? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Roasted, delicious, appetizer, eggplant, salad, yoghurt, Salads - Appetizers

Eggplant Paste Salad

Release Date: 22-01-2008
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Eggplant is one of my favorite vegetables. It is one of the vegetables that can be prepared with many kinds of dishes.

Today we are going from light and delicious taris.

Let's enjoy!



  • 3-4 medium eggplants
  • 1-2 tablespoons of Olive Oil
  • Salt
  • Yoghurt
  • 2 cloves of Garlic


  1. Roast the eggplants on the stove, peel the skins off, add salt. Mash with a fork or knife.
  2. After waiting for the aubergines to cool a little, mix them with garlic yoghurt and serve.
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"Eggplant Paste Salad4 comments for ”

  • On January 27, 2012 at 18:21 am

    I tried it, thank you very much for the very nice

  • On April 27, 2010 at 11:52 PM

    I roast the eggplants myself. When you wait for the ready roasted ones in the jar, both its color and smell change. You will be comfortable if you buy the tools that are sold as “közlengeç” in these markets.

    My recipe is a little different. Inherited from my grandmother. After roasting the eggplant, smash it with a knife. Then add olive oil, walnuts and garlic yogurt. Enjoy your meal.

  • On November 27, 2009 at 20:54 PM

    You wrote "I'm adding a bit of drag", I don't understand what you mean? :(

    • On November 28, 2009 at 14:06 PM

      I'm adding milk dear sea :) I fixed it now, thanks..


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