How is Popcorn Made? There are also 9 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 10 min, gin corn, pop corn at home, corn, how to pop corn, pop corn methods, popcorn recipe, popcorn, popcorn making, Practical Recipes

Popcorn

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Don't ask if it's a recipe for popcorn. You can easily prepare honey, spicy or caramel corn at home. Making really good popcorn at home is based on a few little tricks.

popcorn making

The first of these is that the gin you buy is fresh, the second trick is that the bottom thickness of the pot in which you will pop the corn is thin. Since thick-bottomed pots heat up and cool down late, you can easily burn the corn.

If you enjoy watching movies at home, if you are addicted to thinking about what we are watching tonight after you have dinner, popcorn is one of your indispensable snacks.

Yours ..

Ingredients for Popcorn Recipe

  • 1 teaspoon of gin corn
  • 3 tablespoons of oil
  • 1 pinch of salt

How To Make Popcorn Recipe?

  1. Add liquid to a deep and covered pot and turn on the stove on high heat.
  2. When the oil in the pan starts to sizzle, throw the corn in it and shake it 1-2 times by holding the handles of the pan.
  3. Close the lid of the pot and wait for the corn to brown. When the corn popping sounds come from the pot, hold the handles again and cook by shaking for 2-3 more minutes.
  4. Leave the pot you took from the stove on the counter to cool, open the lid of the pot when the explosion sounds from the pot cease and put it in a serving bowl.
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"Popcorn9 comments for ”

  • On January 28, 2015 at 19:34 am
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    Yaw I Can't Explode The Pot Got Burned I'm Dishonest :)))

    Answer
  • On December 26, 2014 at 21:25
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    It is very nice with sugar cinnamon instead of salt or vanilla.

    Answer
  • On November 15, 2014 at 20:50 PM
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    thank you super blast

    Answer
  • On January 14, 2013 at 19:32 am
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    Yav, we found it difficult to find a pot without a thick bottom in our house. No serving bowl either! Can't I owe?

    Answer
  • On November 16, 2011 at 20:04 PM
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    no off yaww .. these cornsr . :(

    Answer
  • Oct. 18, 2011 at 16:39 PM
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    It is perfect when you add sugar instead of salt.. :)

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  • Sept. 07, 2011 at 17:47 pm
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    Before popping, instead of salt, you get plenty of powdered sugar or lots of nesquik and you get sugar and cocoa popcorns in the pot, I recommend

    Answer
    • Sept. 25, 2011 at 14:40 pm
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      I was wondering if you could give a recipe on how to make it :)

      Answer

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