Potato and Turmeric Mini Pie
When I was asked a lot about the pastries I made for Nehir's birthday, I took this reel the next time I prepared it. Even the last ones are the ones I took from the next cooking. We had such difficult times that it was as if the happy days when we were worrying about those little things were years ago and we were all under the rubble.
After the loss of my mother, I never thought that anything would make me feel so helpless and sad. Now we have to stand up and try to do whatever we can during this long, long recovery period. I will often share the charity organizations I support in my story. Love💕
Note: the last two times, I like what I've done without tomato paste, just adding turmeric.
Ingredients for Potato Turmeric Mini Pie Recipe
- 3 pieces of dough
- 3 large potatoes
- 1 medium onion
- 1 tablespoon tomato paste optional
- salt
- black pepper
- Turmeric
- optional red pepper flakes
- 3-4 tablespoons of olive oil
For between:
- Half tea glass of olive oil
- 1 glasses of yoghurt
- 1 eggs
For the top:
- 1 egg yolk
- love-in-a-mist
How to Make Potato Turmeric Mini Pie Recipe?
1. Boil the potatoes for the stuffing. Chop the onion and fry it in olive oil.
2. If you are going to use it when the onion turns pink on medium heat, add the tomato paste and fry it.
3. Add the potatoes, add turmeric, salt, black pepper and chili flakes and mix. Fry for 1 minute and remove from the stove.
4. Lay the dough on the counter and divide it into 12 equal triangles.
5. Beat the sauce ingredients and brush into the triangle you prepared with the help of a brush.
6. Put the potato dough you prepared on the wide part of the dough.
7. Bend the dough slightly from both ends to the middle and roll it up.
8. Brush them with egg yolk and sprinkle sesame seeds and bake in the oven preheated to 180 degrees until golden brown.
9. Serve warm or hot.
