Potato Soda Pie

In our house, when it comes to potato pie, the world stops flowing. Cheese and minced meat have their place, but potato pie is something else. I love to prepare the potato pie the night before, bake it in the morning and serve it hot. 

Resting for 1 night is not only practical on busy mornings, but also helps the flavors combine better.

I can't get enough of the deliciousness of boiled potatoes when I fry them with onions. Do you make the stuffing raw or boil and fry them?

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Different potato pie recipes You can access it from this link.

Love…

Ingredients for Potato Soda Pie Recipe

• 4 pieces of dough

Inner material:

• 4 medium potatoes
• 1 medium onion
• salt
• ground red pepper
• dry mint

For the sauce:

• 1 pieces of eggs
• 1 glasses of yoghurt
• 1 water glass measure of oil
• 1 mineral soda (200ml)

How to Make Potato Soda Pie Recipe?

1. Wash the potatoes thoroughly. Put them in a pressure cooker, add some salt and water to the level of the potatoes. Boil for 10 minutes.
2. Drain the boiled potatoes, peel them and slice them into large pieces.
3. Chop the onion. Add olive oil to the pan, add onion and salt and fry until it turns pink.
4. Add the potatoes and spices and mash and fry for 3-4 minutes. Once the frying process is complete, remove from the stove and let it cool.
5. Mix the egg, yogurt, oil and soda.
6. Fold the dough in half and spread the sauce over it using a brush or spoon until it covers the dough.
7. Spread a quarter of the potato strip on the wide side of the dough and roll it up. Repeat the same process for all the dough and place them side by side on the baking tray.
8. Pour the remaining sauce over the pastry. Brush with egg yolk and sprinkle with sesame and black cumin seeds if desired.
9. Bake in a preheated 180 degree oven until nicely browned (approximately 40-45 minutes).