Potato Patties

Hello Dear Friends,

I realized how long has a delicious pastry I do not share. I made years ago pastry The recipe is one of my favorites on my blog :)

This recipe is also normally made Potato Pieslightly different from. The difference is that we roast the potatoes instead of boiling them.

Generally Potato Pie While cooking, we boil it and mix it with the fried onions. In this recipe, after frying the onion, we add the potatoes that we grated from the raw material and fry it.

Also, I must state that parsley suits this recipe very well. In order for the parsley not to overcook and lose its flavor, I suggest you take the stuffing that you prepared from the stove and add it after it has rested for a while.

Many of my readers say that they cannot fry the pastries as they wish. This may be because you are using less oil. Things like potatoes and pastries require plenty of hot oil if they are to be fried. If the oil is cold, they will absorb oil. Another thing you should do is not to put too many pastries in the pan, the amount of pastry should not lower the temperature of the oil and it should be easily turned.

Love…

Ingredients for Potato Pie Recipe

• 4 pieces of dough
• Oil (for frying)

For internal mortar:

• 3 medium potatoes
• 1 small onion
• 1 pinch of parsley
• Red pepper
• Black pepper
• Salt

How to Make Potato Pie Recipe?

1. Chop the onions into small pieces. Grate the potatoes.
2. Put the onions in the pan with the oil and sauté until they turn pink. Add the potatoes on it.
3. Add red pepper flakes, black pepper and salt and sauté for 2-3 minutes.
4. Add the finely chopped parsley to the potatoes you take from the stove and mix.
5. While the filling is cooling, stack the phyllo sheets on top of each other and cut them into 3 equal triangles.
6. Put the mortar you prepared on the wide part of the phyllo that you cut in the shape of triangles.
7. Wrap it in a roll by folding the edges inside. Stick the dough by applying water to the thin end of the dough.
8. After wrapping all the phyllo, fry the pastries in hot and deep oil.
9. Take it on a towel-wrapped plate, wait for a short while, then serve.