Potato Cheese Crepe Rolls

Hello Dear Friends,

I was in such a rush yesterday that I couldn't find the opportunity to write to you. The only thing worth telling about what you did was an event I attended and I will share the details of this event with you as soon as possible. Of course, there will be recipes in it :)

Our recipe for today, potato roll pancakes, is a real taste: It can be served with cream cheese for breakfast and with garlic yogurt for dinner. When served with a drizzle of garlic yoghurt, it can even make the table feel like ravioli :) It can also be tried with minced meat, other than potatoes.

Sorry for being short today :) I'll make up for it as soon as possible tomorrow, promise!

Love…

Ingredients for Potato Cheese Pancake Rolls Recipe

For the crepes:

• 2 pieces of eggs
• 2 water glass milk
• 1,5 water glass flour
• half tea cup oil
• 1 tea spoon salt

For the Potato Mortar:

• 4 medium potatoes
• Half a glass of cream cheese or labneh
• half a cup of warm milk
• 3 stalks of scallion
• 1 pinch of dill
• paprika, salt

How to Make Potato Cheese Pancake Rolls Recipe?

1. Crack the eggs into a deep and wide bowl. Add the liquid ingredients and whisk. Add the remaining flour and salt and continue whisking until you get a smooth mixture.
2. Lightly oil the Teflon pan. Pour 1 ladle of the pancake mix and cook it front to back. Continue the same process until all the crepes are finished.
3. Boil and peel the potatoes. Transfer it into a deep bowl and mash it by adding the milk and cream cheese.
4. Add the finely chopped fresh onion, dill, salt and red pepper flakes and mix the puree.
5. Spread the inside of the pancakes on top of the pancakes, wrap them in rolls and slice them. Serve with a drizzle of yoghurt with garlic, if desired.