Potato Bread

Hello Dear Friends,

Our history with potato bread goes back to the pastry and bakery school I went to. Then when we tried this bread, I was very surprised by its softness and not staying fresh for long. The worst part is that there is no water rate or anything in our grades :) I made some delicious potato breads by adding a little bit to the ingredients and completely renewing the measurements.

I will add the video to my youtube channel as soon as possible, but I will write the order so that you do not get confused. To be notified as soon as the video is added Don't forget to subscribe to my channel :)
1- activate the yeast
2- add materials, race
3- take it to the counter and collect it
4- leave to ferment first
5- portion and fold
6- leave the tray to ferment
7- the final stage is in the oven

If you do not deviate from this order, you will prepare your bread in a very dark way :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 
Love…

Ingredients for Potato Bread Recipe

• 1 cup boiled mashed potatoes (200 g)
• 1 pieces of eggs
• 2 teaspoon of granulated sugar
• 4 teaspoon of olive oil
• half a pack of instant yeast (5 g)
• 1 sweet spice salt
• 1 glasses of warm water (200 ml)
• 4 cups of flour (450 g)

How to Make Potato Bread Recipe?

1. Take warm water, instant yeast and granulated sugar into a mixing bowl and wait for the yeast to foam.
2. When the yeast is activated, add the mashed potatoes, olive oil and egg and mix.
3. Take 3 cups of flour and salt into the kneading bowl and start kneading the bread first at low speed and then at high speed.
4. Add the remaining flour to the gathered dough and continue kneading.
5. Flour your hands and the counter and take the dough from the container to the counter. Sprinkle flour on top and collect the dough and leave it to ferment in a bowl for 45 minutes to 1 hour until the dough doubles in size.
6. Divide the fermented dough into 10 pieces with the help of a chisel or knife.
7. Open the first piece on the floured counter with a rolling pin and roll it slightly, then open the roll again slightly, fold it and roll it in your hand.
8. Apply this process to all the meringues and place them on the baking tray with greaseproof paper at intervals of 4-5 cm.
9. Cover the dough and let it rise for 1 hour.
10. Spread melted butter on the fermented bread, sprinkle sesame seeds if desired.
11. Bake in the oven in which you put hot water in a bowl and heated to 190 degrees for 15-16 minutes until golden brown.
12. Cover the baked bread and let it rest until it cools.