How to make Mashed Potatoes? There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 minutes, garnish, boiled potatoes, potatoes, how to make mashed potatoes, puree recipe, puree making, milk potatoes, mashed potatoes with milk, Practical Recipes

Mashed Potatoes

Portion: 6-8 Persons Preparation: 5 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 7 oy 4,57/5)
7 4.57 5 1

That mashed potatoes what a delicious thing, it can be used with almost any meal. Especially face ve with sausage it fits perfectly. Tas kebab is one of the indispensables of my opinion.

mashed potatoes with milk

Since it seems more practical to me, he first peels the potatoes, then boils them, after draining the water, in the pot. puree You can make it into it, but it tastes better when it is boiled in shell.


I also list some recipes for those who are curious about different puree recipes.

Spinach Mashed Potatoes
Mashed Potatoes with Baked Vegetables


Ingredients for Mashed Potatoes Recipe

  • 4 large boiled potatoes (about 1 kg)
  • 1,5 glasses of milk (can be increased or decreased according to the consistency)
  • 2-3 tablespoons of butter
  • salt, pepper
  • a small pinch of nutmeg, if desired (muscat)

How to Make Mashed Potatoes Recipe?

  1. Wash the potatoes thoroughly and put them in the pot without peeling them. Add enough water to cover it by 2 inches.
  2. Boil until the potatoes are soft.
  3. When the potatoes are soft, drain and peel.
  4. Add butter and milk, mash with a fork or potato masher.
  5. According to your taste, you can add grated cheddar while the potatoes are hot.
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"Mashed Potatoes8 comments for ”

  • on May 21, 2018 at 12:38

    Ms. Nilay, I tried your pure recipe, but there is a bitterness because of me, but I do not understand why, otherwise your recipes are very good, I try all of them, but puremmm may have caused a pain.

    • on May 21, 2018 at 12:40

      Hello Nur, have you used nutmeg? Not if you've used it less. I think the bitterness in the mash may be from the potato, because there is nothing to taste bitter. Yours sincerely

  • March 13, 2013 at 00:31

    Again, a nice recipe, thanks, but I've been leaving the site for how many days until I realized if you put the option to turn off the salt and pepper advert that comes up when I enter your site :(

    • March 13, 2013 at 08:26

      Hello Mrs. Serap, there is a close option in the lower right corner of the ad. love.

  • On December 29, 2011 at 18:02

    Hello, Ms. Nilay, after the boiling is finished, I peel and add butter, mix it until it melts and add milk, it is more delicious, if we add cheddar here, it will not be enough to taste :))))

  • on August 10, 2011 at 10:25

    Hello, your recipes are really good and I will try them as soon as possible. I would like to share something I discovered about puree. There must be grated cheddar in the puree, then it will not taste good. Especially if you are going to use it as an appetizer, burn oil with paprika and drizzle with it while eating...

    If you want to try grated cheddar, the recipe is the same, add grated cheddar as much as you want, after mashing the mashed potatoes well and bringing it to a paste consistency, otherwise it will be very difficult to mash as the cheddar hardens.

  • On June 05, 2008 at 12:19 PM

    It will be more delicious if coconut grated (olive-sized, brown one) is put into the puree instead of black pepper.


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