Mashed Potatoes
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Preparation: 
( 7 oy 4,57/5)
That mashed potatoes what a delicious thing, it can be used with almost any meal. Especially face ve with sausage it fits perfectly. Tas kebab is one of the indispensables of my opinion.
Since it seems more practical to me, he first peels the potatoes, then boils them, after draining the water, in the pot. puree You can make it into it, but it tastes better when it is boiled in shell.
I also list some recipes for those who are curious about different puree recipes.
Spinach Mashed Potatoes
Mashed Potatoes with Baked Vegetables
Love…
Ingredients for Mashed Potatoes Recipe
- 4 large boiled potatoes (about 1 kg)
- 1,5 glasses of milk (can be increased or decreased according to the consistency)
- 2-3 tablespoons of butter
- salt, pepper
- a small pinch of nutmeg, if desired (muscat)
How to Make Mashed Potatoes Recipe?
- Wash the potatoes thoroughly and put them in the pot without peeling them. Add enough water to cover it by 2 inches.
- Boil until the potatoes are soft.
- When the potatoes are soft, drain and peel.
- Add butter and milk, mash with a fork or potato masher.
- According to your taste, you can add grated cheddar while the potatoes are hot.
Ms. Nilay, I tried your pure recipe, but there is a bitterness because of me, but I do not understand why, otherwise your recipes are very good, I try all of them, but puremmm may have caused a pain.
Hello Nur, have you used nutmeg? Not if you've used it less. I think the bitterness in the mash may be from the potato, because there is nothing to taste bitter. Yours sincerely
Again, a nice recipe, thanks, but I've been leaving the site for how many days until I realized if you put the option to turn off the salt and pepper advert that comes up when I enter your site :(
Hello Mrs. Serap, there is a close option in the lower right corner of the ad. love.
Hello, Ms. Nilay, after the boiling is finished, I peel and add butter, mix it until it melts and add milk, it is more delicious, if we add cheddar here, it will not be enough to taste :))))
Hello, your recipes are really good and I will try them as soon as possible. I would like to share something I discovered about puree. There must be grated cheddar in the puree, then it will not taste good. Especially if you are going to use it as an appetizer, burn oil with paprika and drizzle with it while eating...
If you want to try grated cheddar, the recipe is the same, add grated cheddar as much as you want, after mashing the mashed potatoes well and bringing it to a paste consistency, otherwise it will be very difficult to mash as the cheddar hardens.
Excuse me, when and how do we add the milk?
It will be more delicious if coconut grated (olive-sized, brown one) is put into the puree instead of black pepper.