Potato Trotters
Portion: 
Preparation: 
( 18 oy 4,17/5)
Right now, I am writing this recipe to you from Kastamonu Clock Tower :) The view of Kastamonu Castle and the city lights are creating a visual feast.
Tonight we were at Kastamonu Kitchen, run by Nur & Mustafa Özgem, just like last night. We have been enjoying pleasant conversations and delicious food for two days. Potato trotter recipe is a practical and delicious local delicacy, tomorrow evening I will share with you Mustafa Özgem's simit tiridi recipe. I definitely recommend you to stop by when you come to Kastamonu.
Ingredients for Potato Pancakes Recipe
- 3 medium boiled potato
- 2 pieces of eggs
- Yoghurt (half of a grated potato)
- 3 cloves of garlic
- Butter with sauce (mixture of tomato paste, butter and red pepper)
How to Make Potato Pancakes Recipe?
- Boiled potatoes are grated, 2 cloves of crushed garlic are added into the yogurt as half of the grated pataes.
- The grated potatoes are taken into the pan, 2 eggs are broken into the garlic yoghurt and the yogurt mixture is added to the potatoes and cooked, stirring, over medium heat until the egg is completely cooked and disappears.
- Tomato paste, butter and red pepper are roasted in the sauce. Cooked potatoes are placed on a serving plate and poured on a buttery sauce and served hot.
very nice and different. good luck with your hands.
Potatoes and yoghurt taste great, I'll include them in the menu tonight :)
Hello there,
I love all kinds of potatoes. It's not that I wasn't interested in this dinner, you know.
looks worth a try but isn't it too much oil on it? You didn't specify the size...
I tried it last night for my father… from Kastamonu but he hasn't been going for a long time, he liked it very much, thank you :) good luck to you
I'm starting to do it now. :)
We add the eggs without whisking, right?
Meldacim, you can whisk the egg with the yogurt, but it's nice that it comes in your mouth a little :)
Are we cooking with yogurt? Isn't yogurt cut??
Hello, hande, yoghurt needs to be cut and slightly sour. In this way, it adds a very pleasant aroma to the dish.
Hmm that's interesting, I'll definitely try it one day ;)
A different taste, I will try. Well done...