Potatoes
Greetings from the first day of the week everyone...
Since we will be in a rush for a wedding next weekend, we decided to reserve this weekend for ourselves. Good thing we did, because I was about to crack now.
We went to Çengelköy for breakfast on Sunday morning. You know, the Çınaraltı family tea garden is very famous. He closes his breakfast on the weekends and enjoys his breakfast with conversation, accompanied by the unique view of beautiful Istanbul. When the weather starts to warm up, I will definitely go to Çengelköy every 2 weeks.
This week, we discovered a mulberry tree in the side street where we parked our car. I can't tell you how happy I was to eat mulberry from its branch after years. If you want to do something different on weekends, I suggest you go on a journey from Kuzguncuk to Beykoz…
Now let's come to our potato hash… What we commonly do is gourd gourd In fact, when we say there is mucver in the evening, it appears right in front of our eyes.
But many things like zucchini can be made into mucveri. These can be potatoes, carrots, spinach or mixed vegetables that I have described.
You can also try to make different types of mucver by mixing your leftover vegetables at home.
That's all from me for now, leaving you with 1-2 beautiful pictures and going back to work.
Love…
Ingredients for Potato Hash Recipe
- 1 large potato (250 g)
- half a cup of feta cheese
- 1 pieces of eggs
- half a cup of flour
- 1 pinch of parsley
- Salt
- Black pepper
- 1 cup of oil for frying
How to Make Potato Hash Recipe?
- Peel and grate the potato and put it in a deep bowl. Grate the feta cheese and add it to the potatoes.
- Add flour, eggs and finely chopped parsley to the bowl and mix.
- After adding salt according to the salt of your cheese and adding black pepper according to your taste, continue mixing.
- Heat the oil in a wide pan. Take 1 tablespoon of the mucver mortar and carefully drop it into the pan. Spread the mortar by pressing with the back of the spoon.
- Cook the mucver from front to back. Serve hot or warm.
Greetings Ms. Nilay...
we follow your recipes thank you very much
We just made the first one, it tasted very different when I ate it, thank you for the recipe, greetings from izmir
Potato hash is very good with cheddar cheese by grating it without boiling the potato.
Nila, you came to our neighborhood. I'm also from Kuzguncuk
Hello, Ms. Nilay, I tried many of your recipes, all of them were good, especially my quince jam :) I've never tried potato hash, thanks to you, and it was very tasty, but I added dill and fresh onion, as in zucchini, it was much more delicious, I recommend it to everyone :) Love …
How tempting it looks. Good luck with your hands :)
I've never had potato chips. Does it taste as good as zucchini?
Thank you dear Nilay, it looks delicious again :) I mixed the pumpkin version with mashed potatoes at the weekend and cooked it in the oven. How about if I try this in the oven?
I also love hash browns, but I haven't eaten since I was sensitive to eggs in the food intolerance test. I make cakes and pastries without eggs, but mucver??? Do you have any suggestions?? it looks very nice too.. you put salt in my wound……..
Didem Hn, I came across an information on the internet about this subject:
instead of 1 egg;
2 teaspoons of baking soda + 2 tablespoons of water + 1 tablespoon of oil
or a
1 teaspoon of baking soda (baking soda) + 1 tablespoon of vinegar
It says available. I think you can try the first option.
Get well soon, I wish you healthy days.