How to make Potato Hash? There are also 10 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk pumpkin mucver, mucver, mucver recipes, potato mucver, practical mucver, Practical Recipes


Release Date: 28-05-2012
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Greetings from the first day of the week everyone...

Since we will be in a rush for a wedding next weekend, we decided to reserve this weekend for ourselves. Good thing we did, because I was about to crack now.

We went to Çengelköy for breakfast on Sunday morning. You know, the Çınaraltı family tea garden is very famous. He closes his breakfast on the weekends and enjoys his breakfast with conversation, accompanied by the unique view of beautiful Istanbul. When the weather starts to warm up, I will definitely go to Çengelköy every 2 weeks.

practical gourmet

This week, we discovered a mulberry tree in the side street where we parked our car. I can't tell you how happy I was to eat mulberry from its branch after years. If you want to do something different on weekends, I suggest you go on a journey from Kuzguncuk to Beykoz…

Now let's come to our potato hash… What we commonly do is gourd gourd In fact, when we say there is mucver in the evening, it appears right in front of our eyes.

But many things like zucchini can be made into mucveri. These can be potatoes, carrots, spinach or mixed vegetables that I have described.

You can also try to make different types of mucver by mixing your leftover vegetables at home.

That's all from me for now, leaving you with 1-2 beautiful pictures and going back to work.


Ingredients for Potato Hash Recipe

  • 1 large potato (250 g)
  • half a cup of feta cheese
  • 1 pieces of eggs
  • half a cup of flour
  • 1 pinch of parsley
  • Salt
  • Black pepper
  • 1 cup of oil for frying

How to Make Potato Hash Recipe?

  1. Peel and grate the potato and put it in a deep bowl. Grate the feta cheese and add it to the potatoes.
  2. Add flour, eggs and finely chopped parsley to the bowl and mix.
  3. After adding salt according to the salt of your cheese and adding black pepper according to your taste, continue mixing.
  4. Heat the oil in a wide pan. Take 1 tablespoon of the mucver mortar and carefully drop it into the pan. Spread the mortar by pressing with the back of the spoon.
  5. Cook the mucver from front to back. Serve hot or warm.
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"Potatoes10 comments for ”

  • on July 15, 2013 at 11:22

    Greetings Ms. Nilay...
    we follow your recipes thank you very much

  • March 25, 2013 at 17:47

    We just made the first one, it tasted very different when I ate it, thank you for the recipe, greetings from izmir

  • On February 07, 2013 at 17:38

    Potato hash is very good with cheddar cheese by grating it without boiling the potato.

  • On June 03, 2012 at 20:57 PM

    Hello, Ms. Nilay, I tried many of your recipes, all of them were good, especially my quince jam :) I've never tried potato hash, thanks to you, and it was very tasty, but I added dill and fresh onion, as in zucchini, it was much more delicious, I recommend it to everyone :) Love …

  • on May 28, 2012 at 17:55

    I've never had potato chips. Does it taste as good as zucchini?

  • on May 28, 2012 at 15:36

    Thank you dear Nilay, it looks delicious again :) I mixed the pumpkin version with mashed potatoes at the weekend and cooked it in the oven. How about if I try this in the oven?

  • on May 28, 2012 at 14:59

    I also love hash browns, but I haven't eaten since I was sensitive to eggs in the food intolerance test. I make cakes and pastries without eggs, but mucver??? Do you have any suggestions?? it looks very nice too.. you put salt in my wound……..

    • on May 29, 2018 at 17:53

      Didem Hn, I came across an information on the internet about this subject:
      instead of 1 egg;
      2 teaspoons of baking soda + 2 tablespoons of water + 1 tablespoon of oil
      1 teaspoon of baking soda (baking soda) + 1 tablespoon of vinegar
      It says available. I think you can try the first option.
      Get well soon, I wish you healthy days.


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