Baked Egg in a Potato Bowl

Hello Dear Friends,

You remember the potato cake I shared last week, I boiled 1-2 extra ones while boiling potatoes, just in case I would use them for something else. This time I used the boiled potatoes left over from the cake to start the week with a pleasant breakfast :)

You can increase this recipe as you wish and apply as 1 potato per person. What you should not forget is that if you are going to use boiled potatoes for this recipe, it will take much less time to cook in the oven. If you boiled the potato beforehand and put it in the fridge like me, you can heat the potato in the microwave after peeling it.

If you say no, I don't use a microwave, you can carve out the inside of the boiled potato and add the ingredients, then cover it with greaseproof paper and then aluminum foil and bake it. The reason for this is to heat the cold potato and to cook the white without burning the egg yolk.

Yours ..

Ingredients for Baked Eggs in a Potato Bowl Recipe

• 1 medium boiled potato
• 1 teaspoon of butter
• 1 slices of salami
• 1-2 thin slices of cheddar cheese
• salt
• black pepper
• 1 thin spring onion
• a little parsley, dill, optional

How to Make a Baked Egg Recipe in a Potato Bowl?

1. Place the boiled potatoes flat on the tray or baking dish. Open the top part like a lid with the help of a knife. With a teaspoon or melon spoon, scoop out the insides, being careful not to come off the potato.
2. Lightly salt the inside of the potato, first add the butter and then the finely chopped salami.
3. Again, add half of the finely chopped cheese.
4. Crack 1 egg into the potato, sprinkle the remaining cheese on top of the egg.
5. After sprinkling the finely chopped greens, season with salt and pepper.
6. Cook in a preheated oven at 200 degrees until the egg white reaches the desired consistency.
7. Serve hot.