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Potato Gratin

Portion: 4 Serves Preparation: 20 min Cooking: 20 min
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Hello Dear Friends,

These days, I've been a little more involved with my youtube channel. I shoot new videos every day to create an archive to support the recipes on my blog. With the contributions of my old classmate Devran from Culinary, we started to create the basic recipes. We are making some kind of culinary training videos, which includes a lot of basic content such as cutting and chopping techniques, cutting whole chicken into pieces, removing fish fillets and preparing homemade broths from bones.

I will try to prepare the techniques and basic recipes simultaneously as much as possible and share them with you :) If there is anything you want to learn, you can write to me. Thus, we can create an archive according to your wishes.


When we touch potatoes and cream, the water stops flowing :) If a little cheddar cheese is added to it, woe to us! Before we start our recipe, “What is a gratin?” Let's answer the question.

The golden crust that forms on foods covered with a thin layer of grated cheese, breadcrumbs or breadcrumbs under the influence of heat is called gratin.

Gratinizing a food is the process of cooking it under a layer that gives it softness and flavor while preventing it from drying out when you put it in the oven. In short, gratin is a cooking method. It can be applied not only in potatoes but also in different vegetables and meats.


Potatoes can be taken from raw to the oven with a creamy milk mixture (in this case, it is necessary to cover them with a foil and cook until soft), and their flavor can be enhanced by adding sautéed onions or a small amount of garlic.

Video Description of the Recipe:

It is a great supporting player alongside meat dishes. If you want, you can add some mushrooms to the creamy milk you boiled the potatoes and cook them until they thicken, and you can use them as a sauce for your meat dishes or pasta.



Ingredients for Potato Gratin Recipe

  • 6 medium potatoes
  • 1,5 box of cream (300 ml)
  • 1,5 cups of milk (300 ml)
  • Grated nutmeg with the tip of 1 teaspoon (optional)
  • Salt
  • mill black pepper
  • 150 g fresh cheddar cheese grated

How to Make Potato Gratin Recipe?

  1. Chop the potatoes and into thin rings. Take the chopped potatoes in a bowl filled with water and wash and remove the starch.
  2. Take cream and milk in a medium saucepan, add salt and pepper and, if desired, a little nutmeg and mix.
  3. Wash and drain the potatoes in the pot and bring to a boil until they soften slightly.
  4. Take the potatoes that you strain with a sieve in your baking dish. Drizzle 1 ladle of the mixture in the saucepan over it.
  5. Sprinkle the grated cheddar cheese on it and bake in the oven at 185 degrees until golden brown.

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