Potato soup
Today was a beautiful and busy day for me. I took a lot of shots for the culinary school section that I mentioned to you before. Our first topic will be cutting and chopping techniques for those who are new to kitchen business and do not know where to start.
Of course, when it comes to cutting and chopping techniques, there were many leftover vegetables. After shooting, I took out half of the necessary material for dinner :)
It was one of the rare soups I made without adding onions to potato soup. At first I thought of leaving it juicy without floury seasoning, but when I tasted it, it was pretty bland. Therefore, I immediately prepared the seasoning in another pot and added the vegetables.
A practical recipe that you will enjoy on cold winter days.
Ingredients for Potato Soup Recipe
- 2 medium potatoes
- 2 medium carrot
- 4 cloves of garlic
- 1 cup of peas
- 1 tablespoon of olive oil
- 2 liters of water
For the dressing:
- 2 heaping tablespoons of flour
- 1 heaping tablespoon of butter
- half a glass of milk
For the sauce:
- 3 tablespoon of red pepper
- 2 tablespoons of margarine
- Half a teaspoon of olive oil
How to Make Potato Soup Recipe?
- Put the diced potatoes and carrots in the pot. Add garlic, olive oil and peas and boil in plenty of water until soft.
- In another pan, fry the flour and butter until fragrant. Add milk little by little into the roasted flour. Stir constantly to prevent lumps.
- Add the water of the vegetables you have prepared into the seasoning you have prepared. If it is less, you can add it by boiling the water.
- After boiling for 2-3 minutes, pass your soup through the rondo and boil for 1 more time and take it off the stove.
- Roast the margarine and red pepper in a sauce pan and drizzle over the soup.
I tried it with half size. It was great. I wish I had made the full size :)) Family liked it very much. Now it will be among the soups I make constantly. Thank you so much.
well done, I tried it, it was very good, but the red pepper is too much, isn't it? Or did you say so much to use it in the service?
Is paprika powder or flakes?
Good luck to you. How much is the culinary school fee?
Hello, Ms. Nejla, I am not giving training at the moment. You can check the culinary school category in the blog. Love…
I'm going to do it now, but I'm undecided, should I put broth or not?
better without adding broth :(
yes, it is really beautiful and delicious, but it seems a little difficult to keep the consistency (:
I will definitely try it for my little girl tonight, thank you nilay lady
Your hands look great
I'm going to try it tonight.
very good recipe, I will prepare it for my son without sauce…
Good luck with your hands :)