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Potato soup

Release Date: 07-12-2009
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Today was a beautiful and busy day for me. I took a lot of shots for the culinary school section that I mentioned to you before. Our first topic will be cutting and chopping techniques for those who are new to kitchen business and do not know where to start.

Of course, when it comes to cutting and chopping techniques, there were many leftover vegetables. After shooting, I took out half of the necessary material for dinner :)

It was one of the rare soups I made without adding onions to potato soup. At first I thought of leaving it juicy without floury seasoning, but when I tasted it, it was pretty bland. Therefore, I immediately prepared the seasoning in another pot and added the vegetables.

A practical recipe that you will enjoy on cold winter days.

seasoned soup
Potato soup

Ingredients for Potato Soup Recipe

  • 2 medium potatoes
  • 2 medium carrot
  • 4 cloves of garlic
  • 1 cup of peas
  • 1 tablespoon of olive oil
  • 2 liters of water

For the dressing:

  • 2 heaping tablespoons of flour
  • 1 heaping tablespoon of butter
  • half a glass of milk

For the sauce:

  • 3 tablespoon of red pepper
  • 2 tablespoons of margarine
  • Half a teaspoon of olive oil

How to Make Potato Soup Recipe?

  1. Put the diced potatoes and carrots in the pot. Add garlic, olive oil and peas and boil in plenty of water until soft.
  2. In another pan, fry the flour and butter until fragrant. Add milk little by little into the roasted flour. Stir constantly to prevent lumps.
  3. Add the water of the vegetables you have prepared into the seasoning you have prepared. If it is less, you can add it by boiling the water.
  4. After boiling for 2-3 minutes, pass your soup through the rondo and boil for 1 more time and take it off the stove.
  5. Roast the margarine and red pepper in a sauce pan and drizzle over the soup.
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"Potato soup12 comments for ”

  • on August 05, 2013 at 01:38
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    I tried it with half size. It was great. I wish I had made the full size :)) Family liked it very much. Now it will be among the soups I make constantly. Thank you so much.

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  • On December 09, 2012 at 21:32
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    well done, I tried it, it was very good, but the red pepper is too much, isn't it? Or did you say so much to use it in the service?

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  • Sept. 07, 2012 at 16:24 pm
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    Is paprika powder or flakes?

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  • On January 02, 2012 at 20:36 am
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    Good luck to you. How much is the culinary school fee?

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    • On January 02, 2012 at 20:47 am
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      Hello, Ms. Nejla, I am not giving training at the moment. You can check the culinary school category in the blog. Love…

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  • On November 19, 2011 at 14:19 PM
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    I'm going to do it now, but I'm undecided, should I put broth or not?

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  • On November 02, 2010 at 17:23 PM
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    better without adding broth :(

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  • On December 09, 2009 at 17:52
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    yes, it is really beautiful and delicious, but it seems a little difficult to keep the consistency (:

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  • On December 09, 2009 at 14:34
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    I will definitely try it for my little girl tonight, thank you nilay lady

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  • On December 08, 2009 at 19:56
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    Your hands look great
    I'm going to try it tonight.

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  • On December 08, 2009 at 19:28
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    very good recipe, I will prepare it for my son without sauce…

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