Russian Salad in a Potato Dish

I always say potatoes go with almost any meal. It is especially good for salads. I've been preparing potato bowls for a long time. I serve these bowls sometimes hot and sometimes cold.

If you are going to serve it hot, you can prepare practical ravioli with sauteed chicken or roasted minced meat and potatoes. When you serve it cold, the same Russian salad, liberal or mushroom salad You can prepare drinks such as

Many people asked for suggestions for the new year. You can take a look at the menus I prepared last year under the Special Days category.

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Ingredients for the Recipe for Russian Salad in a Potato Dish

For the Potato Dish:

• 5 medium potatoes
• 1 tablespoon of yoghurt
• salt
• black pepper
• Water to boil

For the Russian Salad:

• 1 cup of mayonnaise
• 1 cup mixed side dish (carrot, pea, potato)
• 2 pickled cucumbers
• Finely chopped spring onions for serving

How to Make Russian Salad in a Potato Dish Recipe?

1. Boil the potatoes in plenty of water. When the fork is boiled to the point that it will sink, take it off the stove, run it under cold water and peel the skins off.
2. When the potatoes come to a temperature that will not burn your hands, add salt and 1 tablespoon of yogurt and mash. Take a little bit larger than a walnut from the mashed potatoes.
3. Roll the pieces in your slightly wet hand and widen them with your finger by making a hole in the middle. Dip the potato bowls you prepared into finely chopped spring onions, and then transfer them to the serving plate.
4. In a deep bowl, mix the mayonnaise, the garnish you drained and the finely chopped pickled cucumber.
5. Share the russian salad with the help of a dessert spoon and serve it to the potato bowls you have prepared.