Patisserie Cake (File Hazelnut)
We all love the cakes made in the patisserie, we try them at home, but we can never achieve the same taste. (I don't quite understand why we make an effort to do this anyway, but anyway :) ) You will be able to make very nice patisserie cakes with hazelnut net, which you can easily obtain from large markets and shops selling cake supplies. I also use this recipe when making almond lip cake, you can also make a cocoa cake by mixing cocoa into it.
Ingredients for Patisserie Cake (File with Hazelnut)
- 1 cup powdered sugar
- 3 pieces of eggs
- 1 packaged vanilla
- 1 teaspoons of oil
- 1 package baking powder
- 1 glasses of yoghurt
- Half a glass of chocolate chips
- 1 cup of filet (chopped) hazelnuts
- As much flour as you get
Preparation of
- In a deep bowl, whisk together the eggs, oil, sugar and vanilla until foamy.
- Add the yogurt last and continue whisking.
- Add the flour and baking powder, more than half of the chocolate chips and hazelnuts to the mixture and mix with a wooden spoon until the dough has a soft consistency.
- Pour and spread the hazelnuts in the greased mold, pour the dough into the mold.
- Bake in a preheated 170 degree oven.
- Remove from the mold when cool, slice and serve.
Hello, I'm trying your cake recipe right now, when you say half a glass of water, half a glass of sugar, how much flour did you put in my water glass. I would be glad if you answer
Hello, there is no water in the recipe, all measures are 200 ml water glass, around 2 water glasses of flour is enough.
It didn't have anything to do with the patisserie cake, I'm so sorry, but the taste was good
I didn't put a drop of chocolate, I grated 1 lemon, I put a little juice in it.. I separated a small piece of it, mixed it with cocoa and poured it on it :) It was super, it swelled very well and it was soft and delicious.. thank you very much, your recipe is wonderful.
Again, a recipe with top results… I lifted 2,5 cups of flour, put granulated sugar and powdered sugar in half, and they both had the bottom left:))) It tasted like a patisserie cake, thank you…
I would like to ask you what is the average amount of flour. Adjusting the flour is very important Thank you
Ms. Ebru, an average of 2,5 cups of flour will be enough. Take it easy…
I tried your recipe, but it was not like the cakes made in the patisserie. I've been looking for the recipe for the patisserie cake for a long time, but I couldn't find it. I traveled with Nilüfer Tourism last week and the cakes given as a treat were patisserie cake and the contents of the package were quite delicious. The contents were written on egg, sugar, flour, riser, vanilla and water. I said, "I mean, is there no milk or yoghurt?" I decided to try it. I tried it by putting 1 egg, half a glass of sugar, half a tea glass of oil, half a glass of water, vanilla and baking powder for trial purposes. Is the result a perfect patisserie cake?
I'm sure your cake was delicious, Ms. Elif. I think the contents of the food are as important as the taste, especially for children. Let's continue to make our cakes with lots of eggs and lots of milk :)
hello lady nilay
First of all, I love the picture of the cake you made. The screen is yelling at me to eat me eat me :) it is obvious that it is very delicious and beautiful.
My drum oven broke down and today I will go and buy myself an mf6 model midi oven from Arçelik and I will immediately make this magnificent cake of yours. As a cake maniac, I owe a debt of gratitude to you, with respect and greetings, stay safe.
Dear Ms. Dilek, thank you very much and much love...