How to make Patisserie Style Fork? Tips of the recipe, thousands of recipes and more... Türk 40 min, how to make fork cookies, fork recipe, patisserie fork, patisserie style fork, patisserie cutlery making, Pastries

Patisserie Fork

Portion: 6-8 Persons Preparation: 20 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

I have a fork recipe for you that you can smell when you bite it :) It is so practical and easy to make, you will love it.

patisserie cutlery

I used a 200 ml standard Paşabahçe water glass in the making of the recipe. You know, those flat glasses we know. My tea glass is also a standard tea glass of 100 ml. If you have these 2 glasses at home, you can easily make any Turkish recipe :)

Knead the dough and shape it without waiting too long because as it waits, the dough starts to rise due to the baking powder and it becomes difficult to shape it.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Patisserie Style Fork Recipe

  • 3 water glass flour
  • 125 grams of butter
  • half tea cup oil
  • 3 tablespoon of yoghurt
  • 1 teaspoon of granulated sugar
  • 1 teaspoon mahleb
  • 1 tablespoons of vinegar
  • 1 package baking powder
  • Half a teaspoon of salt

For the above:

  • 2 egg yolks, beaten
  • 2-3 tablespoons of black cumin

How to Make Patisserie Style Fork Recipe?

  1. Take the butter at room temperature in a mixing bowl, add oil, yogurt, sugar, salt, vinegar, baking powder, salt and mahlebi and mix.
  2.  Add 2 cups of flour and start kneading. Add the remaining 1 glass of flour little by little and knead a dough that does not stick to the bowl.
  3. Tear off walnut-sized pieces from the gathered dough and roll each one into rolls (total of 30 pieces).
  4. As in the photo, join the ends and give a fork shape. Line the baking tray with greaseproof paper at 2-3 cm intervals.
  5. Brush the egg yolk with a brush and sprinkle with black cumin.
  6. Bake in a preheated oven at 170 degrees for 20-25 minutes.
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