Patisserie Pastry

I'm giving you another new patisserie pastry recipe upon intense request from you. The taste and appearance are perfect. Don't be afraid when you look at the recipe, it ends once you start :)

Below are the construction stages…

Ingredients for Patisserie Pastry Recipe

• 1,5 cup of warm milk
• half a glass of water
• 2 teaspoon instant yeast
• 2 tea spoon salt
• 1 teaspoon of sugar
• 1 egg (white on the dough, on the yolk)
• As much flour as you get
• 100 g melted margarine

Ingredient:

• cheese and olive paste

How to Make Patisserie Bun Recipe?

1. Pour 2 glasses of flour into a deep bowl, add eggs, yeast, milk, water, salt and sugar and knead.
2. Continue kneading, adding flour little by little until you get a soft and non-sticky dough.
3. When the dough reaches its consistency, take it on the floured counter without waiting for it to rise and divide it into 4 parts.
4. Sprinkle the first meringue with flour and roll out to a diameter of 20-30 cm. Set it aside and brush it with melted butter. Open the second part, put it on the oiled part and do the same to it.
5. Wait for 10 minutes for the dough to absorb the oil a little.
6. Put it in the refrigerator. Follow the same process for the other 2 meringues. You let the dough rest in the refrigerator, take it out after 10-15 minutes and slice it 3-4 cm wide.
7. Twist each piece from the outside to the inside with your hand and turn it into a meringue again. Expand the meringues you have made by pressing them on the counter with your hand, put the material you want inside and close them.
8. Place on a baking paper lined tray and leave for half an hour in a warm place.
9. Brush with egg yolk and sprinkle with sesame seeds. Bake in a preheated 180 degree oven.