Pancakes – How to make pancakes? There are also 30 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, pouring, breakfast recipes, kefir recipes, pancakes, pancakes, how to make pancakes, pancake recipe, pancake making, pan cake, savory pancake, Breakfast Recipe Videos

Pancakes – Pancakes

Portion: 4 Serves Preparation: 5 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 47 oy 4,04/5)
47 4.04 5 1

Pancakes – Pancakes, krep or in our culture effusionAs a matter of fact, they are separated from each other by some very, very subtle points. Regardless of the country, it is indispensable for breakfasts. It is as easy to diversify as it is to make.

salty pancakes

Sweet, savory, pastry and bundle are all delicious. Today I'm going to give you the basic pancake recipe, with a sweet and savory sample. The rest is up to your imagination and taste.

Salty Pancakes ve Kefir Pancakes You can find the recipes by clicking on the articles.

Recipe video:

Let's get started then :)

Pancakes – Ingredients for Pancake Recipe

  • 1 medium egg
  • 155 g flour
  • 250 ml milk
  • 1 tablespoons of granulated sugar
  • 1 pinch of salt
  • 1 teaspoon of baking powder
  • 1 tablespoon of sunflower oil (for greasing the surface of the toaster or pan)

For service:

  • Fresh Fruits or sauces

Pancakes – How to Make Pancakes Recipe?

  1. Sift the flour, baking powder, salt and sugar together.
  2. Whisk the egg and milk together.
  3. Mix the flour mixture into the milk from bottom to top in 2-3 times.
  4. Lightly oil and heat the pan or machine you will use.
  5. Pour half a scoop of the pancake mix into the heated pan.
  6. Turn the other side when it's eye to eye.
  7. Let it cook for a while and transfer it to the serving plate.
  8. Serve with sauces and fruits of your choice.

 

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"Pancakes – Pancakes30 comments for ”

  • on July 08, 2014 at 11:43
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    really practical and delicious. thanks ;)

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  • On April 29, 2014 at 16:10 PM
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    This recipe also has a trick, it needs to be rested in the refrigerator for about half an hour or about 1 hour before cooking.

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  • On April 22, 2014 at 09:00 PM
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    great taste,
    The first time I tried it abroad, I fainted. Then I tried it myself. Now I tried this recipe too. Everything is super, but it never becomes puffy. I follow the whole recipe though :(
    Your photos too puff puff
    where could i be doing wrong

    Answer
    • On April 22, 2014 at 15:23 PM
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      Hello Ayşe, you may not be whisking enough. Next time, try fluffing the egg white separately and adding it to the dough, maybe it will add a little more texture.

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    • on July 08, 2015 at 14:59
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      You need to rest the dough for at least an hour Ayşe

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  • On January 16, 2014 at 01:38 am
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    We made it like waffles, it was amazing
    I advise.
    Thanks a lot for the recipe.

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  • On November 18, 2013 at 18:21 PM
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    I tried your recipe and it was very good. If you are only going to increase the amount of sugar, increase the amount of flour, otherwise liquefaction will occur and cook for less time if you add too much sugar, otherwise the sugar will caramelize. thanks

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  • on August 29, 2013 at 10:25
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    It was my first try, it was a bit rushed. Although the shape was not very similar, the taste was very pleasant :)

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  • on August 08, 2013 at 16:34
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    A very nice recipe, those who love sugar will be satisfied if they increase the amount a little more. :D

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  • on July 03, 2013 at 17:53
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    As someone who grew up in America, I searched for this flavor a lot in Turkey. I'm so glad I found your recipe, I brought your syrup, now I'm making it with pleasure :)

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  • On June 20, 2013 at 11:01 PM
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    7 of them came out of what we did. We haven't eaten yet, but it must have been good.

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  • On April 20, 2013 at 14:31 PM
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    I hesitated before making it, but when I did it was very good, 6 of them came out, I added some vanilla to the dough, it was a nice recipe, thanks :)

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  • March 30, 2013 at 10:39
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    I'll try now, I'll try twice as many of them, but little income for the family :D

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  • On January 17, 2013 at 14:54 am
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    It was very good. My pancakes were too small for my eyes, but I had 7 of them :) they tasted perfect, thank you :)

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  • on August 21, 2012 at 14:01
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    Hohohoyt was very nice :) As someone who likes to spend time in the kitchen, this place has become a kind of temple for me... I made tortellini with creamy mushroom sauce with your recipe recently, our night ended at the hospital because my friends ate their fingers too :) Good luck...

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  • on July 01, 2012 at 15:11
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    We put the milk in a full glass, it was much better, thank you very much, it was incredibly good for the recipe, thank you, thank you :)

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  • On January 24, 2012 at 09:53 am
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    I wonder if we're not going to keep this mixture waiting?

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    • On January 24, 2012 at 10:23 am
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      If you have time, you can rest for 10 minutes.

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  • On December 24, 2011 at 17:39
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    I made it this morning. My 1.5-year-old daughter loved it, of course. I loved it too. Thank you very much, nilay, for sharing such practical and delicious recipes :)

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  • On December 22, 2011 at 21:50
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    Is waffle any different from pouring?

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    • On January 01, 2013 at 17:44 am
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      Ewt of course there is

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  • On November 27, 2011 at 11:10 PM
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    It was really delicious, thank you :)

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  • On November 26, 2011 at 12:48 PM
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    Ya left is more beautiful now

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  • Oct. 23, 2011 at 07:33 PM
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    I couldn't do it either: S :(

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  • on August 16, 2011 at 16:00
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    Hello, Ms. Nilay, I just discovered your site, the recipes are very good, I will definitely try them all, but there is something I don't understand in this recipe, isn't a glass of water too little? For example, how much should I increase the recipe for 4 cups? Is 4 glasses enough? And how many pancakes do you get from this recipe above? thanks..

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  • on May 27, 2010 at 10:17
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    Thanks to Ms. Nilay, I cook very good meals in Moscow without sacrificing my taste. Although all my Russian friends always want to eat from me, thanks to their taste, but the room is a different pleasure :)
    These Russians demand natural things, but they have zero taste buds, thank God the office has a kitchen otherwise I would be hungry :)) By the way, I am writing this comment after the magnificent pancake party :=)

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  • On February 14, 2010 at 11:23
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    I applied it. It was very successful.
    Thank you.

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  • On June 21, 2009 at 16:57 PM
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    I prepared it for breakfast for father's day, it was really nice..especially with nutella..thank you and good luck for your work:D

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  • On April 28, 2009 at 14:36 PM
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    What does it mean sir my duty :) If I have the material and time, I will try to do whatever you want as much as I can. Love…

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  • On April 28, 2009 at 14:24 PM
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    Thank you very much, my dear Nilay, you really grew up like a knight.
    good luck, they look great, I'll do it right away when I get home tonight.
    love….

    Answer

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