Pancakes – Pancakes
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Preparation: 
( 47 oy 4,04/5)
Pancakes – Pancakes, krep or in our culture effusionAs a matter of fact, they are separated from each other by some very, very subtle points. Regardless of the country, it is indispensable for breakfasts. It is as easy to diversify as it is to make.
Sweet, savory, pastry and bundle are all delicious. Today I'm going to give you the basic pancake recipe, with a sweet and savory sample. The rest is up to your imagination and taste.
Salty Pancakes ve Kefir Pancakes You can find the recipes by clicking on the articles.
Recipe video:
Let's get started then :)
Pancakes – Ingredients for Pancake Recipe
- 1 medium egg
- 155 g flour
- 250 ml milk
- 1 tablespoons of granulated sugar
- 1 pinch of salt
- 1 teaspoon of baking powder
- 1 tablespoon of sunflower oil (for greasing the surface of the toaster or pan)
For service:
- Fresh Fruits or sauces
Pancakes – How to Make Pancakes Recipe?
- Sift the flour, baking powder, salt and sugar together.
- Whisk the egg and milk together.
- Mix the flour mixture into the milk from bottom to top in 2-3 times.
- Lightly oil and heat the pan or machine you will use.
- Pour half a scoop of the pancake mix into the heated pan.
- Turn the other side when it's eye to eye.
- Let it cook for a while and transfer it to the serving plate.
- Serve with sauces and fruits of your choice.
really practical and delicious. thanks ;)
This recipe also has a trick, it needs to be rested in the refrigerator for about half an hour or about 1 hour before cooking.
great taste,
The first time I tried it abroad, I fainted. Then I tried it myself. Now I tried this recipe too. Everything is super, but it never becomes puffy. I follow the whole recipe though :(
Your photos too puff puff
where could i be doing wrong
Hello Ayşe, you may not be whisking enough. Next time, try fluffing the egg white separately and adding it to the dough, maybe it will add a little more texture.
You need to rest the dough for at least an hour Ayşe
We made it like waffles, it was amazing
I advise.
Thanks a lot for the recipe.
I tried your recipe and it was very good. If you are only going to increase the amount of sugar, increase the amount of flour, otherwise liquefaction will occur and cook for less time if you add too much sugar, otherwise the sugar will caramelize. thanks
It was my first try, it was a bit rushed. Although the shape was not very similar, the taste was very pleasant :)
A very nice recipe, those who love sugar will be satisfied if they increase the amount a little more. :D
As someone who grew up in America, I searched for this flavor a lot in Turkey. I'm so glad I found your recipe, I brought your syrup, now I'm making it with pleasure :)
7 of them came out of what we did. We haven't eaten yet, but it must have been good.
I hesitated before making it, but when I did it was very good, 6 of them came out, I added some vanilla to the dough, it was a nice recipe, thanks :)
I'll try now, I'll try twice as many of them, but little income for the family :D
It was very good. My pancakes were too small for my eyes, but I had 7 of them :) they tasted perfect, thank you :)
Hohohoyt was very nice :) As someone who likes to spend time in the kitchen, this place has become a kind of temple for me... I made tortellini with creamy mushroom sauce with your recipe recently, our night ended at the hospital because my friends ate their fingers too :) Good luck...
We put the milk in a full glass, it was much better, thank you very much, it was incredibly good for the recipe, thank you, thank you :)
I wonder if we're not going to keep this mixture waiting?
If you have time, you can rest for 10 minutes.
I made it this morning. My 1.5-year-old daughter loved it, of course. I loved it too. Thank you very much, nilay, for sharing such practical and delicious recipes :)
Is waffle any different from pouring?
Ewt of course there is
It was really delicious, thank you :)
Ya left is more beautiful now
I couldn't do it either: S :(
Hello, Ms. Nilay, I just discovered your site, the recipes are very good, I will definitely try them all, but there is something I don't understand in this recipe, isn't a glass of water too little? For example, how much should I increase the recipe for 4 cups? Is 4 glasses enough? And how many pancakes do you get from this recipe above? thanks..
Thanks to Ms. Nilay, I cook very good meals in Moscow without sacrificing my taste. Although all my Russian friends always want to eat from me, thanks to their taste, but the room is a different pleasure :)
These Russians demand natural things, but they have zero taste buds, thank God the office has a kitchen otherwise I would be hungry :)) By the way, I am writing this comment after the magnificent pancake party :=)
I applied it. It was very successful.
Thank you.
I prepared it for breakfast for father's day, it was really nice..especially with nutella..thank you and good luck for your work:D
What does it mean sir my duty :) If I have the material and time, I will try to do whatever you want as much as I can. Love…
Thank you very much, my dear Nilay, you really grew up like a knight.
good luck, they look great, I'll do it right away when I get home tonight.
love….