Oven Creamy Potato Gratin

Baked creamy potato gratin that feels like a peaceful embrace on a hot afternoon! It surrounds not only the body but also the soul.

One of the most delicious recipes you can prepare with few ingredients! 

This time I made it raw with cream, but there is also a version I published a long time ago in which the potatoes are lightly boiled. That potato gratin recipe You can find it here.

If you're looking for an alternative gratin recipe You can also take a look at my vegetable gratin recipe with béchamel sauce.

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Ingredients for Oven Creamy Potato Gratin Recipe

• 5-6 medium potatoes
• 2 box of milk cream (400 ml)
• 1 tea glass of milk
• 1 cloves of garlic
• Salt
• nutmeg 
• Black pepper
• Cheddar cheese

Fabrication:

1. Chop the potatoes and into thin rings. Take the chopped potatoes in a bowl filled with water and wash and remove the starch.
2. In the mixing bowl, add cream, milk, salt, pepper, 1 clove of garlic and a little nutmeg if desired and mix.
3. Place the washed and drained potatoes in the baking dish.
4. Pour a ladleful of the mixture in the pot over it. Follow the same procedure for each error.
5. Bake at 190 degrees until the potatoes become soft.
6. Arrange slices of cheddar cheese on top and bake in the oven at 200 degrees until golden brown.
7. Serve hot or warm.