Herbed Cheese Patties

Hello Dear Friends,

Everyone, actually anyone who loves to cook, is known for a recipe. My most talked about and liked recipe in our family. pastryis This one has a funny memory too :)

Years ago, when I was only 15-16 years old, we used to sail almost every week on my father's boat. Since my mother doesn't like to prepare for this type of thing and I want everything to be perfect, I would take all the preparation on me.

My father has a very strong taste. Especially the breakfasts he chooses are of incredible quality and delicious. Now if you ask where did you come from, without noticing the 1 mold of delicious cheese that the man bought for breakfast at that time. Patty I used it to make (how do I know, my child). Everyone who ate that pastry that day still asked me, "Nilay, what's the secret of that pastry?" she asks :) The secret is the cigarette pastry Use a delicious cheese that suits your taste while making it :)

Tonight I decided to break that cycle and try something new. I even added the leaves of the mini radishes I bought from the market to the pastry. In the end, my wife said that it was much more delicious than what I always do, then I decided to share it with you by saying ok.

In the meantime, I will be a speaker at the "Content Creation and Social Impact in Social Media" session at the Yeditepe University Social Media Summit on Friday, between 15:30-17:00. I hope you get the chance :)

Love…

Ingredients for Herbed Cheese Pie Recipe

• 1 kg of dough
• 400 g white medium hard feta cheese
• 8-10 stalks arugula
• 13-14 stalks of parsley
• 5-6 sprigs of dill
• 3 stalks of scallion
• 5-6 radish leaves (optional)
• 1 pieces of eggs
• 2 tablespoons butter or margarine
• oil for frying

How to Make Herbed Cheese Pie Recipe?

1. Divide each dough into 8 pieces. When you're done with the dough, set it aside.
2. Take the feta cheese in a deep bowl and mash with a fork, finely chop the parsley and all the other greens.
3. Add the margarine, egg and chopped greens into the cheese and mix them all.
4. Put a teaspoon of the material on the wide side of the triangular piece of dough, fold both sides and wrap it without being too tight, wet the pointed end of the dough with your finger and stick it.
5. After wrapping them all in this way, fry the pastries you prepared in the oil you have heated over medium heat.
6. Serve the pastries hot or warm.