Forest Kebab
Unfortunately, although I am not as lucky as people who have a garden, I have established a small botanical garden on my balcony to meet our small needs. While I can't grow much here, I do have a few useful herbs that I love. These are parsley, mint, hot pepper and rosemary… I don't buy spring onions from the onions that sprout from time to time :)
Today I want to tell you a little bit about rosemary. You can easily grow rosemary, which is a temperate climate plant, in your homes if you have a sun-drenched corner, and you can get good decorative results as it always stays green.
It blooms blue and white flowers, especially in summer. It has wound healing properties as well as being beneficial in the circulatory and digestive system. As much as a pleasant aroma to meat dishes. It does not like a lot of water, but you should take care that the soil is moist. You can find it in dried form in herbalists or it is sold in oil. But I think it's best to use it fresh in salads and meals.
And here you are, the most comprehensive Orman Kebab recipe ever written, there's no way you can fail with this recipe (even if you're just starting out). It is perfect for both evaluating your leftover vegetables and enchanting your spouse and guests. Of course, you should not forget to add pilaf, which is the complement of every good meat dish.
Let me give you a few culinary secrets that I apply to make your meat tender while cooking chicken head meat. You can add 1 teaspoon of sugar to the meat you roast. If this sounds strange to you, 2 tablespoons of apple or grape vinegar can make your job easier thanks to the acid it contains. But the important thing is to add the salt 10-15 minutes before taking the meat from the stove, so you will have both soft and delicious meat. My next recipe is Leek Quiche from Puff Pastry and I'm sure you'll love it. Love to all…
Ingredients for Forest Kebab Recipe
- 500 grams of minced lamb
- 1 teaspoons of oil
- 1 cup of boiled peas
- 2 charliston or sweet paprika
- 2 medium potatoes
- 2 medium carrots
- 2 medium onions
- 1.5 cups of hot water
- 2 zucchini optional
- 2 tablespoons of flour
- salt
- black pepper
- thyme
How to Make Forest Kebab Recipe?
- Chop your onions for cooking, put them in the pot with the oil and fry for 1-2 minutes.
- Add the washed and drained meat to the pot and fry it on high heat until the meat releases its juices. Add the peppers and cook for 2 minutes. dry more.
- Add the diced carrots to the pot with 2 tablespoons of flour and mix well. Add 1,5 cups of water and cook on low heat until the meat starts to soften (20-25 minutes). Then add salt and any seasonings you want. (The reason we add the salt at this stage is to prevent the meat from becoming tough).
- Add the diced potatoes and continue cooking until soft. Cut the zucchini into cubes and fry them.
- Add the peas to the softened potatoes and cook for 5 more minutes on low heat, then transfer them to the serving plate, add the fried zucchini and thyme and serve.
I have been following your blog for a long time and I cook my meals by looking at your recipes. I am married, I am working and I have a 7-month-old daughter and it is difficult for me to think about what to do while cooking. I tried your forest kebab today, it's cooking right now. I'm sure it will be beautiful. Health to your hands…
The food is cooking in the water. The only thing I'm curious about is the reason why we put the flour.. the food is very thick because of the flour right now...
Hello ladies, I've just started cooking, isn't it a bit like a meal of peas. When you use a ready-made side dish, it seems like there is only a difference of zucchini, but... I should add the garnish and pour water on it and wait, I perceived it as peas. Respects…
Well, it is not written whether tomato paste or tomato paste will be added to it.
It is not in the recipe, but you can add 1 tablespoon or 1 tomato if you want.
The feature of forest kebab is that there is no tomato paste or tomato paste, its only spice is thyme.
hello, your site is great!!
This recipe is very good, I just noticed. You wrote 2 spoons of flour, I wonder at what stage we use the flour for the materials?? thanks in advance
Hello busra. In its preparation, the use of flour is written in the 3rd article. I guess he overlooked it. Love…
I MAKE ORMAN KEBAB IN THE OVEN, IT IS MORE PRACTICAL AND MORE DELICIOUS.
Chop ALL THE INGREDIENTS IN CUBE AND PICK UP OR TAKE A STEW IN A STEW TRAY MIX WITH BOILED MEATS. By the way, BOLBOL thyme is a must-have for ORMAN KEBAB.
What if the food was super, I was wondering if we didn't put it in tomatoes, will it be clear in tomato paste now? hope it will be nice
I will make this dish for my friends to whom I will invite at iftar. But I don't have much time.
Could we use a ready-made side dish of carrots, potatoes and peas?
Of course, you can use garnish, it will be more practical.
The forest kebab recipe is both easy and delicious :)
good luck to all of us.
My guests will come for iftar at the weekend. I like the food very much, I will try it. hope it will be good :)
Take it easy, Zehra, I recommend you to make rice with your meal. love..
It looks very nice, I must try it.
It is very enjoyable to grow plants at home. Eating is even more enjoyable of course :)
I come across a lot these days. do i need to do it?
I'll cook it as you describe it.
love…
Hello, here is my recipe, I made a small visit and I found your diary very enjoyable. I wish you success. I highly recommend trying the recipe. Love…
looks great. good luck
Ladies, you are very sweet, you can apply the recipe with beef. love..
It was a recipe I wanted to make for a long time, but I could not trust most places, but I tried your recipes before and I was satisfied, I will definitely try this one. Thanks for your sharing
I like it very much, good examples from Turkish cuisine are very pleasing. Successes
Amanda amann I love it, I want rosemary too. It's a very comprehensive recipe, congratulations. My weekend guests will come, I want to try it, but I have a question. Can we make this recipe with beef? Thanks.