Knitting Puff Pastry

I couldn't find much time to write to you due to the chores at home, the weekend turmoil and the rush to move in the company. When I get home from work and come home, my mind has been completely reset lately.
I mean, I don't even have the mood to say two words to each other. Ok, I wrote, I will write now, I am about to write, but 4 days have passed. In order for you to understand my situation, a section of our conversation at the dinner table in the simplest way….

Our conversation with my wife:

Koci: So how was your day my love?
I: hebe
Koci: Ok so…
I: vili vili
Koci: Ok I got it then...
I: Horrr zzzzzzzzzz zzzzzz…
Koci: Look, he's asleep again...

Anyway, enough talk, I'll go to the recipe right away :) It is preferred because it is both simple and delicious, both when guests come and for a delicious breakfast table. This time, I wanted to make it in the form of a knit, not a triangle, and I loved the look when it was cooked. The stuffed tomatoes on the side are already delicious, and I'll give you the recipe tomorrow. Yoursrr…

Ingredients for Knitting Puff Pastry Recipe

• 1 pack of 12 puff pastry dough
• 200 gr. feta cheese
• parsley
• 1 tablespoons of margarine
• 1 egg yolk (for topping)

Fabrication:

1. Take the puff pastry out of the fridge and let it sit for 4-5 minutes. wait for it to soften.
2. 6 pies will come out of our recipe.
3. Lay the greaseproof paper on the baking tray and place 6 puff pastry sheets, leaving the gap.
4. Mash the cheese with a fork, add the parsley and margarine and mix.
5. Divide equally on the puff pastry you placed on the tray.
6. Divide each of the remaining 6 puff pastry sheets into 8 thin slices lengthwise and weave in a cage.
7. Cover the puff pastry you put cheese mortar on properly.
8. Brush with egg yolk and bake in a preheated oven at 180 degrees until well browned.
9. Serve hot.