Brussels Sprouts with Oranges
Hello Dear Friends,
When the word cabbage gets into the business, many bodies inevitably get the reaction, umm thanks, I won't buy it. However, they are a very practical vegetable that does not smell too much. I love brussels sprouts especially when made with olive oil.
Mostly, I serve it by boiling it next to grilled or pan meat without overcooking it.
This time at home. to brussels sprouts I wanted to add a different flavor. I added some capia pepper and orange juice in it.
Thanks to the carrot and orange juice, it was extra sweetened and we loved its taste.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Orange Brussels Sprouts Recipe
- 400 g brussels sprouts
- 1 medium onion
- 1 medium carrot
- 1 capsicum peppers
- 3-4 tablespoons of olive oil
- Salt
- 1,5 water glass of water
- Juice of half an orange
Fabrication:
- Take the first leaves of Brussels sprouts and remove the root parts with a sharp knife.
- Wash it with plenty of water and divide it into 2 parts, if desired.
- Peel and peel the onion and chop the piyaz. Peel and slice the carrots.
- Take the olive oil in the pot and add the onions. When it turns slightly pink, add the chopped carrots and the pepper you did not slice, and fry for 2 more minutes.
- Add the brussels sprouts, salt and water that you have cleaned and close the lid of the pot.
- Cook on low heat until the cabbage is soft. Add the orange juice to the softened cabbages and mix. Serve cold.
Hi Nilay, I am sending you a brussels sprouts recipe from Sweden :))
I will definitely try your recipe.
I hated this cabbage. We eat a lot at Christmas time around here. When I invited my mom to Christmas dinner she loves this cabbage 1 tried this recipe. I got a very valid note and over time I started to like brussels sprouts myself.
Your palate is dancing because there is a combination of bitter sweet and minus salt in the recipe :))
1 kilo of brussels sprouts
1 shallot onion here is an oval type of onion called schalottenleuk, but it is normal onion
2 cm fresh ginger
2 cloves of garlic
1 red, thin, long fresh Spanish pepper, the hot one
2 tablespoons of honey
1 tablespoon of rice vinegar or regular vinegar
2 tablespoons of oil
1 tablespoon of butter
Salt and pepper
Cut the cabbages in half. Finely chop the onion, garlic, fresh ginger and garlic. Roast the cabbage in liquid and butter for 8-10 minutes. Add onion, garlic, ginger and hot pepper and fry for 2 more minutes. Add rice vinegar and honey and boil quickly for 2 minutes. Salt and pepper to taste, bon appetit :)
Hello Gülay, it looks like a very good recipe :) I can't wait to try it. Thanks so much for sharing it with us :)