Olive Oil Purslane
I really like the sour taste of purslane, when I went shopping recently I saw that fresh purslane was starting to take its place in the shelves and I couldn't resist and bought a bunch. Believe me, it was great.
This exquisite herb, which is as beneficial to health as it is delicious, is a perfect food especially for those on a diet. Its high fiber content keeps people quite full. By the way, I will also give the recipe for cornbread next to purslane. I recommend you to try both.
Ingredients for Purslane Recipe with Olive Oil
- 1 bunch of purslane
- 1 medium onions
- 3 tablespoons of grated tomatoes
- 1 tea glass of olive oil
- 1-1,5 tea glasses of water
- 1 tea spoon salt
- 1 teaspoons of sugar
Fabrication:
- Purslane that was washed and cleaned well (I washed 4 waters).
- It is cut into chunks. In a medium saucepan, add chopped onions, sugar and salt and fry in olive oil.
- Then add tomatoes and cook for 2-3 minutes. more roasted.
Add the purslane little by little and mix. - 10-15 minutes on low heat. cook it and serve it warm :)
Note: I chop my softened tomatoes in a food processor before they spoil and keep them in a jar in the fridge. I save time while cooking and it is more practical.
I tried too. it was very nice. thanks
very nice recipe, congrats
I'm also happy to find this recipe from you, thank you sir =)
Take it easy now, loves :)
Definitely a must try recipe. it's amazing
Well done, I hope you have the opportunity to try other recipes. Love…