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How to make Purslane with Olive Oil? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk sour, practical, purslane, olive oil, Olive Oils

Olive Oil Purslane

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 5 oy 3,80/5)
Portion: Max - 2 People
Preparation: 15 min
Cooking: 30 min
5 3.8 5 1

I really like the sour taste of purslane, when I went shopping recently I saw that fresh purslane was starting to take its place in the shelves and I couldn't resist and bought a bunch. Believe me, it was great.

sour

This exquisite herb, which is as beneficial to health as it is delicious, is a perfect food especially for those on a diet. Its high fiber content keeps people quite full. By the way, I will also give the recipe for cornbread next to purslane. I recommend you to try both.

Ingredients for Purslane Recipe with Olive Oil

  • 1 bunch of purslane
  • 1 medium onions
  • 3 tablespoons of grated tomatoes
  • 1 tea glass of olive oil
  • 1-1,5 tea glasses of water
  • 1 tea spoon salt
  • 1 teaspoons of sugar

Fabrication:

  1. Purslane that was washed and cleaned well (I washed 4 waters).
  2. It is cut into chunks. In a medium saucepan, add chopped onions, sugar and salt and fry in olive oil.
  3. Then add tomatoes and cook for 2-3 minutes. more roasted.
    Add the purslane little by little and mix.
  4. 10-15 minutes on low heat. cook it and serve it warm :)

Note: I chop my softened tomatoes in a food processor before they spoil and keep them in a jar in the fridge. I save time while cooking and it is more practical.


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"Olive Oil Purslane6 comments for ”

  • on July 12, 2011 at 22:16
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    I tried too. it was very nice. thanks

    Answer
  • On June 19, 2011 at 18:25 PM
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    very nice recipe, congrats

    Answer
  • On December 16, 2010 at 14:15
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    I'm also happy to find this recipe from you, thank you sir =)

    Answer
    • On December 16, 2010 at 14:20
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      Well done, I hope you have the opportunity to try other recipes. Love…

      Answer

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"Olive Oil Purslane6 comments for ”

  • on July 12, 2011 at 22:16
    Permalink

    I tried too. it was very nice. thanks

    Answer
  • On June 19, 2011 at 18:25 PM
    Permalink

    very nice recipe, congrats

    Answer
  • On December 16, 2010 at 14:15
    Permalink

    I'm also happy to find this recipe from you, thank you sir =)

    Answer
    • On December 16, 2010 at 14:20
      Permalink

      Well done, I hope you have the opportunity to try other recipes. Love…

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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