Nutella Pita Bread
Release Date: 17-09-2011
Our last recipe from the Nutella event I attended in the past months was pita breads. It caught my eye while scanning the photos and I decided to share this late recipe with you right away.
It is a delicacy that you can easily prepare for breakfast or when you want something sweet. The dough sets very quickly, it is enough to rest it for a short time.
It's worth a little effort for the nutella that flows through it when served hot :)
Love…
Ingredients for Nutella Pita Bread Recipe
- 500 g flour
- 500 g of nutella
- 15 g baking powder
- 150 g yoghurt
- 20 ml of soda
- 1 tea spoon salt
- 30 g butter
- 150 ml milk
How to Make Nutella Pita Bread Recipe?
- Knead all the ingredients in a deep bowl until you get a soft dough.
- Divide the dough into 8-10 equal parts and round them to prepare meringues. Rest the meringues you covered for 15-20 minutes.
- With the help of a rolling pin, open the meringues to the size of a dinner plate and spread Nutella inside.
- Fold the Nutella dough in half and close the ends. With the help of a fork, you can shape it as in the photo.
- Serve in a Teflon pan.
Wouldn't it be better if you didn't write it as gr 150 gr yoghurt 150 ml milk 30 gr butter how can we adjust them please can you help me please by the way is the soda powder or the bottle?
I'm sure it tastes as delicious as it looks, it's a recipe I will definitely try. I don't understand, do we use butter during cooking in a teflon pan or will it be used during the making of the dough. Are we going to cook our pitas in a non-oily or oiled pan, hot or normal temperature?
Thank you again dear Nilay (^ ^)
Hello Sui Mode, we knead the butter by adding it to the dough. We cook our breads in a non-oiled teflon pan on medium heat until they are browned on both sides.
The information was very useful, Nilay. Thank you.
Ms. mrb nilay, they look very nice, good luck to your hands.. is there anything else we can use as an alternative to soda or if we increase the amount of milk we can get the same result, tsk
You can use some instant yeast instead of soda. Yours sincerely
I think this was the flavor I was looking for today, you saved me from thinking, thanks