Hello Dear Friends,
Today I will tell you about my new taste stop that fascinates me. While the search for a place for barbecue continues, he said that he should consult the experts of this business. mechanicI knocked on the door of my dear Zeynep. After 2-3 days of intense negotiations, we eliminated dozens of venues. Finally, we set out to see La Vie En Rose Yeniköy, which he praised me one morning. We got off the bus from Beşiktaş in front of the cafe in Yeniköy.
As soon as I saw it, my heart started beating. Işıl, the owner of this beautiful place, greeted us at the door with a big smile. We had a breakfast with pleasant conversation and lots of laughter with the participation of her mother Ms. Asuman. From croissants to cupcakes, from macarons to pizzas, they make everything.
In the past, dear Işıl had no interest in food like me… When she returned home after studying at different schools and studying abroad, she started to experiment with cookbooks at home. Together with her mother, they tried various prefixes of world cuisines. They set out with an idea that suddenly appeared one day :)
Ms. Asuman has worked as a pharmacist for 22 years. One day she quit saying it's ok and she studied Pastry and Bakery at a famous culinary school. It is not for everyone to end a busy and long working life and go on a challenging school adventure to follow their dreams.
They are constantly making new experiments in the place and preparing delicious recipes from the world cuisine. Especially the breakfasts are spoken by word of mouth.
It is a place where you can find fried eggs with sausage, French delicacies such as french toast, croque monsieur, eggs en cocotte, and American pancakes.
With the warming of the weather, they will prepare a table with various sandwiches and salads for those who want to eat something healthy and delicious for lunch in their lush garden. Arugula salad with blackberry and mozzarella, asparagus salad with parmesan, flowery cowpea salad are some of them…
There is also a fixed menu for dinner, and as of May 1, they will determine a different menu every week and present it to their customers.
Of course, as always, I was a guest in their kitchen and took a secret for you. This was my favorite pancakes for breakfast.
a real pancake its surface is smooth, without bubbles, without holes, and its color is between orange and brown.
When it comes to the key points that need to be considered while cooking, we have listed them for you.
First of all, it is best to make it in a Teflon crepe pan, but if you don't have it, you can consider alternatives.
The pan needs to be well oiled and then removed with a napkin (or cooking spray can be used)
After the pan is oiled, it should be heated over high heat.
Before pouring the pancake mortar, the fire of the stove should be lowered.
Half a scoop of pancake mortar should be poured (if it is poured too much, it will spread too much and it will be difficult to turn it)
When the bubbles start to come out of the pancake, it needs to be turned with a good spatula (if the fire is not turned down, the back of the pancake will be burned when it comes to this stage)
I'm giving the recipe gram for gram, don't be surprised :)
Love…
Life in Pink
Address: Köybaşı Cad. No.80, 34464 Yenikoy/Istanbul
Phone: 02122232382
Ingredients for Nutella Banana Pancake & La Vie En Rose Recipe
- 155 g flour
- 25 ml oil (sunflower oil)
- 250 ml milk
- 15 g sugar
- 7 g baking powder
- 1 pieces of eggs
- 1 ml vanilla extract
How to Make Nutella Banana Pancake & La Vie En Rose Recipe?
- Sift the flour and baking powder into the mixing bowl. Add the liquid ingredients by adding sugar and salt to it.
- Beat until you get a smooth mixture.
- Lightly oil the crepe pan. If the oil is too much, remove some of it with a napkin.
- Heat the pan on high heat. Turn off the heat before pouring the pancake batter.
- Pour half a scoop of pancake batter into the pan. Turn the other side with the help of a spatula when the edges are gathered and the top is eye to eye.
- Cook the other side for 10 seconds and transfer to the serving plate.
- When all the crepes are cooked, serve with nutella and banana.