Nutella Pastry
Release Date: 26-05-2011
Yesterday and today were pretty busy for me. After a long break, I broke my own record by participating in 2 events in 3 days :)
I think it's been about 30 minutes since I came back from the last event. I'll be out tomorrow to do the last chores on the barbecue, so I wanted to share with you my first nutella recipe, the donut recipe, with my last scraps of energy.
I'm writing the recipe right away so as not to keep the friends who see the photos on my Twitter waiting any longer. Also, a big thank you to all friends who contributed today.
I will share the details and photos a lot in my other recipes :) Best regards…
Ingredients for Nutella Pastry Recipe
- 500 g flour
- 125 g butter
- 150 ml milk
- 2 pieces of eggs
- 50 gr granulated sugar
- 20 g fresh yeast
- 12 g salt
- 300 g of nutella
Fabrication:
- Dissolve the yeast with some of the milk.
- Take the flour in a deep bowl and make a hole in the middle. Add salt, sugar, eggs, milk, yeast and butter to the flour and knead a dough in the consistency of an earlobe.
- When the dough leaves the bowl, take it to the counter and prepare a roll as in the photo.
- Divide the roll into 9 equal parts (more if desired)
- Prepare 9 meringues from the pieces, cover with cling film and rest for 10 minutes.
- Open the middle of the meringues with your thumb as in the photo and put 1 spoon of nutella. Close your mouth by connecting the ends.
- Turn them upside down and place them 3 cm apart on the greased baking tray and brush 1 beaten egg yolk on them.
- Ferment in a preheated oven at 200 degrees for 5 minutes with the oven door open.
- Close the oven door and bake in the oven at 200 degrees for 15 minutes. Serve hot.
looks good, good luck. Isn't it simpler if you make nutella pastry from puff pastry?
Hello, then it wouldn't be "bread rolls", it would be puff pastry with Nutella. Yours sincerely
Health looks delicious in your hand, but it would be easier if you gave the recipes in the form of glasses or cups instead of giving them gr la. I think everyone may not have a scale in their home.
Hello,
I made a cheese and mince pastry by reducing the sugar in this pastry recipe and increasing the salt a little. It was a very tasty dough.
My dear; well done, it looks very delicious.Sevgilerrrrrrr…..
Nilay, you photographed it wonderfully, well done...
Very nice very nice :)
Kids love it :))
Health to your hands.
I saw it in other girls too
Mmmmm nutella and pohaça were a great idea, thank you. I also made brioshe with Nutella. I'm sure it's just as delicious.
The view is really beautiful. Good luck with your hands :D
They look really delicious. Health to your hands. Yours sincerely
the look is great, I hope the taste is the same
Very dangerous!!! Health in your hands..