Seasoned Spinach Soup with Chickpeas

Hello Dear Friends,

Istanbul has been under heavy snowfall since Friday. On such cold days, even the thought of boiling soups on the stove is enough to warm me up. Seasoned Spinach Soup with Chickpeas was also a delicious and satisfying alternative for such days. I add 1 clove of crushed garlic to it along with salt.

In this recipe, I used the Titanium Dailychef 24 cm pan with lid from Tefal's new series. Thanks to its durable non-stick coating, it is suitable for daily use and is very easy to clean. With Termo-Signal technology, you can easily understand whether your pan is getting hot or not.

Lots of ❤️ leave and like, me so @kitchensirlari Don't forget to follow. If you send me a photo when you try my recipe, I would love to share it on my story 📸

Love…

Ingredients for Seasoned Spinach Soup with Chickpeas

• 250 g of washed spinach
• 1 medium onion
• 1 cloves of garlic
• 4 water glass of water
• 1 cups of broth
• 2-3 tablespoons of olive oil
• salt

For dressing:

• 5 tablespoons of yogurt
• 1 egg yolks
• 2 tablespoons flour

For service:

• olive oil
• red chili pepper
• dry mint
• optional boiled chickpeas

How to Make Seasoned Spinach Soup with Chickpeas Recipe?

1. Chop the onion. Chop the washed and sorted spinach.
2. Put the olive oil in the pan, fry the onion until it turns pink. Add the spinach and fry for another 2 minutes.
3. Add the chickpeas, add 4 glasses of water and 1 glass of broth and bring to a boil over medium heat.
4. For its dressing, whisk the yogurt, egg and flour in a large bowl.
5. Take 1-2 ladles of the boiling soup, add it to the seasoning and continue whisking.
6. Add the warm seasoning to the soup and mix.
7. Boil the soup, in which you added salt, for 1 more time.
8. If desired, fry chickpeas, red pepper, dried mint and olive oil in oil and pour over the soup and serve.