Purslane Meal with Chickpeas

Hello Dear Friends,

When I went to the market yesterday, I saw such fresh and beautiful purslane that I couldn't resist and bought it right away. When I got home, I immediately prepared 2 recipes. Since the bunch was very large, it was enough for both recipes :) Since the other was a salad, the purslane did not go away.

My daughter also loves the purslane dish with chickpeas. That's why I try to do it once a week.

Salad is also our favourite, we made with garlic yoghurt and roasted chickpeas on top of the salad :) I will share its recipe with you as soon as possible.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for the Recipe for Purslane with Chickpeas

• 1 bunch of purslane
• 1 medium onion
• 1 medium tomatoes
• 4-5 tablespoons of olive oil
• 1 cup boiled chickpeas
• 1 medium carrot
• 2 cloves of garlic
• salt

How to Make Purslane with Chickpeas Recipe?

1. Chop the purslane that you have washed and drained into large pieces.
2. Chop the onions and tomatoes. Finely chop the garlic, grate the carrot.
3. Put olive oil in a medium saucepan, add the chopped onions and salt, fry until the onions turn pink. Add the grated carrots and fry them.
4. Mix in the tomatoes and garlic.
5. Add the chickpeas and cook for 1-2 minutes, stirring.
6. Add the purslane and cook over medium heat until all the ingredients are cooked.