How to make Chickpea Rice? There are also 21 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk white pilaf, meat bolt, iftar, good pilaf, easy pilaf making, rice with chickpeas, how to make pilaf, pilaf tips, pilaf recipe, making pilaf, rice, rice pilaf, practical pilaf, ramadan table, ramadan, pilaf rice, with butter rice, pilafs

Rice with chickpeas

Release Date: 12-07-2009
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Whenever we go on a night out with Toci, we always stop by one of the street rice restaurants before returning home. In fact, we are regulars in Taksim, and whenever we stop by, we say two words. rice cookerwe have :)

Since Toci has a deep love for rice, it is a must in our house every 2 days. rice it cooks but chickpea rice place is different. You can't get enough of the rice we eat, especially with buttermilk and ketchup :) It can be consumed alone (with mushrooms, meat, etc.) your meat dishes When it is made next to it, your table will be full.

Since we have 2 people at home, 1 glass of rice is enough for us, but if you are going to make rice for a larger family or your guests, you should increase the measurements according to the rice you add to each glass of water you add.

Here are the new kitchen secrets for pilaf:

- 1 teaspoon of lemon juice that you add while cooking your rice will make the color whiter.

- While heating the leftover rice, heat your rice cooker in a large saucepan filled with water, so that the rice will be like freshly made.

Remember, there is no bad rice, only rice that is made without complying with the measures. Love…

buttered rice

Ingredients for Chickpea Rice Recipe

1 cups of rice for rice
1,5 glasses of hot water or meat-chicken stock
2 spoonful butter
1 cup of boiled chickpeas (
salt or half meat tablet bouillon

How to Make Chickpea Rice Recipe?

1-Rinse the rice 2-3 times in a strainer with lukewarm water.
2- Fill a bowl with lukewarm water and let the pancakes rest for 10-15 minutes.
3- Take the butter in a rice cooker and heat it, add the rice that you have drained well and fry it until the rice is grainy.
Add 4-1,5 glasses of hot water and crushed bouillon and mix.
5- Finally, add the boiled chickpeas and close the lid of the pot.
6-First, cook on high heat until the top is hollow and turn down the heat. When all the water is gone, cover the bottom and leave to infuse. Serve with black pepper.

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"Rice with chickpeas21 comments for ”

  • On November 03, 2013 at 18:52 PM
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    It was really nice, I learned the rice patch thanks to you, thank you very much

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  • On December 15, 2012 at 01:25
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    It was awesome :) Thanks

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  • On December 15, 2012 at 00:21
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    Where did I come from, this recipe is at 23:45 and I wanted rice. I'm making it now :)
    I will share the result….

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  • On November 19, 2012 at 20:07 PM
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    It's great, thank you. Only put less than 2 spoons of oil. It was a little oily.

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  • On April 07, 2012 at 16:01 PM
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    Well, we didn't add any water at the end.. Won't the rice stay solid? I'm thinking of adding water

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  • March 01, 2012 at 21:01
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    I made it with the measurements here and the result is really nice. Even though my rice got cold with the calls that came while I was about to eat, it was still very tasty. Thank you for the recipe.

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  • On November 30, 2010 at 02:23 PM
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    I'm thinking of making nahut rice with chicken broth and I'm going to make it with about 4 kilos of rice, but I'm very scared, I don't have a fixed brand of rice that I bought because I can't make it, I'm so desperate. I wonder what brand of rice I should buy, please help me :(

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  • Sept. 28, 2010 at 14:12 pm
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    Walla, I have never made such a nice rice in my life, it was delicious. Professor friends from the university ate their fingers.

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  • on August 26, 2010 at 22:23
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    Well done my dear. I made it with your recipe and it was delicious. By the way, you are invited to the food event on my blog. Love

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  • on August 18, 2010 at 15:41
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    Ms. nilay, I receive mail about your recipes almost every day.

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  • on August 21, 2009 at 22:14
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    I want to ask you something, nilay lady?? You said to put 1 teaspoon of lemon juice in this, if I exaggerate it a little and add 2-3 teaspoons, would it make it yellow instead of whitening it, mine died too :S

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    • on August 21, 2009 at 22:49
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      I have not come across Filiz before, but lemon may have made it, the butter you use may also cause yellowing.

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      • On June 28, 2012 at 16:56 PM
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        Lemon does not turn yellow, on the contrary, it whitens.

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  • on August 21, 2009 at 02:46
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    thanks:=)) thanks to you sir:=)

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  • on August 20, 2009 at 00:59
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    I don't know how I found this site, I don't know what I did, but it's amazing, thank you very much for all the recipes. But I made this rice today, as someone who could not cook rice in their life, no one in the house believed what I did. It was simply wonderful. Thanks again.

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  • on July 12, 2009 at 20:02
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    You're right, Karmel :) It's great with yogurt too...

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  • on July 12, 2009 at 19:08
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    I totally agree with you that rice with chickpeas is the best dish, it fits almost all our meals, but it is great even when eaten with yogurt only.

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